Cellar Tours Insight
— Since 2003, Cellar Tours has planned private wine journeys through the world’s leading wine regions, pairing tailor-made itineraries with VIP winery visits, fine dining, and expert regional guidance.
Winery Overview
The Domaine Marc Brédif winery is one of the great names of the Loire, producing exceptional white and red wines. Despite the size of the operation, quality is paramount for its owners, as anyone who samples the wines can see and enjoy. The estate has a long and colorful history, established in 1893 under the original name Château Les Roches. In 1919, not long after the end of the First World War, Marc Bredif took over from his Uncle and renamed the property to mark the change in ownership. His focus was simple: to forge an unrivaled reputation for excellence amongst the estates of the Loire Valley. His hard work paid off, and Domaine’s reputation grew quickly at home and abroad. This was largely built on the notoriety of its sparkling Vouvray, reputed to be among the finest in the region.
He invested heavily in the estate during the 1930s, building a vast circular storage room in the heart of its cellars, which today houses venerable vintages of sweet Vouvray, some dating back to the 1900s! The property survived the Second World War relatively unharmed and remained under family control until the 1980s. As is so often the case, family intrigue and financial necessity meant that the Domaine had to be sold, and in 1980 Baron Patrick de Ladoucette acquired the estate. Thankfully, the Baron was every bit the conscientious owner and has given new life to Marc Bredif – investing heavily and expanding their holdings to include some of the most prized Vouvray vineyards – 20 hectares in total. By handpicking exclusively, the Domaine produces some of the most profound and immortal expressions of Chenin Blanc in various styles to suit all wine lovers.
Marc Bredif is a landmark in the Loire, not least because of the consistency of quality across an impressive range of wines. When visiting this beautiful property on our tour, explore’ The Rotonde’ at the heart of the cellars, and try some historic vintages of Vouvray!
100% Chenin Blanc. Fermented in stainless steel tanks and given a second fermentation in bottle to produce sparkling wine. Fresh, fruity wine for early drinking. Produced in dry and sweet styles
Heritage Bredif
Rosé
Cabernet Franc
Chenin Blanc
A varying blend of Chenin Blanc and Cabernet Franc. Fermented in stainless steel tanks and given a second fermentation in bottle to produce a sparkling wine in the Cremant style. Produced in white and rose styles.
Vouvray Tranquilles
Dessert wine
Chenin Blanc
100% Chenin Blanc. Fermented in stainless steel tanks. A complex wine produced in dry and sweet styles. Great ageing potential.
Touraine Sauvignon
Sauvignon Blanc
100% Sauvignon Blanc. Fermented in stainless steel tanks. A pungent, aromatic wine from the Touraine region in the Loire.
Muscadet Sèvre & Maine sur lie
Muscadet (Melon de Bourgogne)
100% Muscadet. Fermented in stainless steel tanks and aged on it’s lees (yeast sediment). High acidity, perfect with shellfish.
Chinon Blanc
Chenin Blanc
100% Chenin Blanc. Fermented in stainless steel tanks. Fresh, fruity wine for early drinking.
Chinon Rose
Rosé
Cabernet Franc
100% Cabernet Franc. Fermented in stainless steel tanks. Fresh, fruity rose for early drinking.
Chinon
Cabernet Franc
100% Cabernet Franc. Fermented in stainless steel tanks. Fresh, fruity red wine for early drinking.
Saint Nicolas de Bourgueil
Cabernet Franc
100% Cabernet Franc. Fermented in stainless steel tanks. A more structured wine with a greater ageing potential.
SAUMUR CHAMPIGNY Beauregard
Chenin Blanc
100% Chenin Blanc. Fermented in stainless steel tanks. A more structured wine with a greater ageing potential.
LES DEUX TOURS ROUGE : Malbec / Cabernet
Cabernet Franc
Malbec
A varying blend of Malbec and Cabernet Franc. Fermented in stainless steel tanks and aged in French oak.
BOURGUEIL " Le Grand Arpent "
Cabernet Franc
100% Cabernet Franc. Fermented in stainless steel tanks and aged in French oak. A more structured wine with a greater ageing potential.
TOURAINE GAMAY Baron Briare
Gamay
100% Gamay. The Beaujolais grape. Fermented in stainless steel tanks. Fresh, fruity red wine for early drinking.
Vouvray Nectar
Dessert wine
Chenin Blanc
100% Chenin Blanc. Produced using the botrytis method to create intensely sweet white wines with great ageing potential.
Winery Contact Details
Domaine Marc Brédif87 quai de la Loire37210 - Rochecorbon VouvrayFrance
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With a passion for food & drink that verges on the obsessive, wine writer James Lawrence has traveled the world in search of the perfect tipple. To date, nothing has surpassed the 1952 R. López de Heredia Viña Tondonia Rioja Reserva, tasted in the cobweb-filled cellars with owner María José. Meanwhile, James has written for a wide variety of publications, including The Telegraph, Decanter, Harpers Wine & Spirit, The Drinks Business, and Wine Business International. He lives in South Wales and returns to his former university city, Bilbao, as much as possible.
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