Profile of Taylor’s Port

Taylor’s is one of the only independent family-owned wineries in Port Country and controls the Fladgate Partnership which also encompasses the other prestigious Port Wine Houses of Fonseca, Croft, and Delaforce. Now well into its fourth century, Taylor’s is one of the oldest of the Port houses. The only Port house of the original British Port firms to remain totally independent throughout its history. Family owned and managed since its foundation, Taylor’s is run today by descendants of the Yeatman’s and Fladgate’s, both families have been partners in the firm since the 1830s. The family involvement continues today with Alistair Robertson and Huyshe Bower both Yeatman’s descendants. Alistair’s daughter, Natasha, and her husband, Adrian Bridge, Taylor’s Managing Director, represent the current generation.

Job Bearsley is considered to be the founding father of the firm. An Englishman, he was trading Salt Cod (bacalhau) in the north of Portugal in the 1670s. But the first record of Bearsley as a port shipper -and a partner in the firm which became Taylor’s -dates from 1692. In 1727 Job Bearsley’s son Peter became the first British trader to venture into the wild, mountainous country upriver in search of the best wine. In 1744 his brother; Bartholomew, became the first Englishman to purchase an estate in the Douro (Lugar das Lages) where Taylor’s have made wine every year since 1744, apart from a short break when it was used as a field hospital for Wellington’s troops. In 1816 Joseph Taylor became a partner. By 1826, ten years after he first joined the firm, Taylor was running under its sole name and steering it through adventurous time. In 1836 John Fladgate, a London wine merchant, became a partner, and two years after that a new partnership was arranged between Fladgate and Morgan Yeatman forming in 1844 the firm Taylor, Fladgate & Yeatman, the name it bears today.

Throughout history, Taylor’s has been a pioneer. In the 1920’s it was Dick Yeatman who introduced the first varietal plantings at Quinta de Vargellas in the Douro Superior. In 1934 Dick Yeatman created the first Dry White Port wine, Taylor’s Chip Dry, as an aperitif to refresh them after a long hot day working in the vineyards. Taylor’s was the first to commercialize a Single Quinta (Estate) Vintage with their 1958 Quinta de Vargellas. Taylor’s have also pioneered the commercial market for their Aged Tawny ports and were one of the first shippers to offer a 10 & 20-year-old. In the late 1960s, Alistair Robertson responded to the needs of the Port wine consumer to produce Late Bottled Vintage (or LBV) in 1970. At a time when the consumer was looking for a Vintage style port that was ready to drink and did not require decanting, LBV met all these criteria.

With a reduced population in the Douro region, it is becoming increasingly more difficult for vineyards to find pickers and treaders for the harvest. Although the traditional method of treading the grapes in the lagar produces the finest Vintage ports, Taylor’s has been developing mechanical methods to extend the benefits of foot treading to wines of all levels, since the early 1990s. In 1995 Taylor’s began an extensive Research & Development program, at Quinta de Vargellas, with a team of winemakers, technicians, and engineers. Using piston technology in specially designed temperature-controlled vats and with proportions similar to those of the lagar, Taylor’s have now built the most advanced winery in Portugal at Quinta da Nogueira. The ‘Port-Toes’, as they are known, are able to closely replicate foot treading and are producing high-quality port wines.

Wines produced

  • Taylor's Chip Dry

    Taylor's are pioneers of this exciting style, having introduced it in 1934. It is made in exactly the same way as conventional port, but using white grapes rather than red. As the name suggests, it has a drier, fruity taste.

  • Taylor's First Estate Reserve Port NV

    Vintage character blend, made at the very first property purchased by the company, Lugar das Lages, in 1744. Rich, fruity and elegant, it is aged for four years in cask and is ready for drinking immediately.

  • Taylor's Late Bottled Vintage

    Blended from wines of a single year, LBV ages from four to six years in cask and is ready to drink when bottled. It has a concentrated fruity flavor and firm, full-bodied style.

  • Taylor's 10 Year Old Tawny Port NV

    Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. Excellent with soft cheeses such as brie; and a superb dessert wine.

  • Taylor's Vintage Port

    Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. Excellent with soft cheeses such as brie; and a superb dessert wine.

  • Taylor's Quinta de Vargellas

    This is a 'Single Quinta' wine, made in exactly the same way as Taylor's Vintage Port, but using only the grapes from this individual property, trodden on the estate. Only small quantities are made, and only in very good years.

  • Taylor's Quinta de Terra Feita

    The other single quinta wine, tiny amounts of Terra Feira have been bottled since the beginning of the century as single quinta vintage ports when a general Taylor's declaration is not made. While normally kept for family consumption, small parcels of this single estate vintage are released onto the market.

Winery details

Taylor’s Port

Rua do Choupelo n°250
4400-088 Vila Nova de Gaia
Tel + 351 22 374 2800
Fax +351 22 374 2899

Area under vine
290 hectares
David Fonseca Guimaraens
Taylor Fladgate & Yeatman Vinhos
Grape varietals
Touriga Nacional, Tinta Barroca ,Tinta Roriz ,Touriga Francesa, and Tinto Cao and up to 30 other permitted Port Grape varietals.

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