Alsace Private Food & Wine Tour

Bienvenue! Your Alsatian adventure is waiting for you. Upon your arrival at Strasbourg Airport, a chauffeur will warmly welcome you to this enchanting region of France. Sit back, relax, and travel in style to one of our favorite local restaurants – Brasserie Au Dauphin.

A gourmet lunch of the highest quality is in order – this brasserie is renowned for its excellent service, warm atmosphere, and authentic interpretations of Alsatian cuisine. Specialties include “choucroute alsacienne,” a sauerkraut flavored with juniper berries and served hot with local sausages, bacon, pork, or ham knuckle. So quintessentially Alsatian; warm, hearty, and delicious. Munster, the local cheese, will also be available for you to savor in addition to sublime, aromatic, and racy Riesling. Afterward, you must try “tarte alsacienne,” a moreish custard tart made with local fruits. Coffee and petit fours to finish would do nicely.

After lunch, we arranged for Strasbourg’s best guide – the charming Veronique – to share the city’s top secrets and most picturesque sights. Gaze in awe at Strasbourg’s cathedral, a marvel of European architecture. The west facade was completed in 1284; however, the tallest spire was not finished until 1439. It is the perfect counterpoint to the Grande Ile – a UNESCO World Heritage site since 1988. The old city seems tailor-made for leisurely strolls, with its enchanting narrow streets, numerous half-timbered houses, lush geraniums, and inviting street-side cafes. Getting ‘lost’ in this part of Strasbourg is a very special experience indeed.

Your accommodation for the evening will be at the luxurious Regent Petite France Strasbourg, a 5-star establishment exemplifying the pinnacle of discreet and pampering service. Once a 17th-century mill, this historic structure was also the home of Glacières de Strasbourg, which produced blocks of ice for local shops, breweries, and residences throughout the region. Today, guests can combine historical charm seamlessly with contemporary luxury. After checking in, take some time to unwind and enjoy the facilities. The Spa facilities are world-class, and be sure to experience the SkinCeuticals skincare treatments. The hotel’s Champagne bar is the perfect locale for a post-spa beverage, offering expansive river views, and, in the summer months, there is a riverside terrace.

Start the day in style! Enjoy a sumptuous breakfast and perhaps take a river stroll before your first masterclass in Alsatian wine. You’ll find Strasbourg’s leading wine education center a short distance from your hotel. Here, your host will guide you through the complexities of the Alsace region. Central to understanding Alsace is the concept of terroir stratification — the idea that the quality of one vineyard can be superior or inferior to another. This notion is at the heart of most French appellations, and the Grand Cru appellation, launched in 1983, was designed to designate the best vineyards in Alsace. Some of the most famous among these include Giesberg and Rosacker. Rieslings grown on these esteemed sites can last a lifetime.

By this time, you must be hungry. We’ve arranged a gourmet lunch for you at the renowned Michelin-starred restaurant, 1741. What better place to enjoy the finest Alsatian wines than in this ‘temple de gastronomie’? Each course will be a complete indulgence, harmoniously marrying classical local dishes with sophisticated, contemporary culinary techniques. Your feast might include scallops paired with roasted Jerusalem artichokes or local roast quail, lovingly cooked in a pumpkin and Crémant d’Alsace sauce. All these delights will be paired with top-end local wines.

The afternoon is yours to enjoy at leisure. However, we can recommend visiting the Palais Rohan, a majestic former residence of the city’s bishops. Located in its basement is the fascinating Musée Archéologique, which transports visitors from the Paleolithic period to 800 AD. But if you’re in the mood for more straightforward pleasures, consider strolling around the old town and stopping at various small artisan bakeries and coffee shops. Perhaps try some Kougelhopf, a traditional local cake baked in a circular Bundt mold, which pairs perfectly with a cappuccino.

After an afternoon of sightseeing, return to your luxurious accommodations to unwind. The evening is yours to enjoy as you please, although Cellar Tours Personalized Keepsake Itinerary will include recommended nearby restaurants, and the hotel concierge will make any reservations you require.

After breakfast, check out of the hotel. Your chauffeur will take you to the heart of Alsace — Obernai is located just 31km south of Strasbourg and feels like a different world. An unspoiled and idyllic walled town, Obernai is perfect for a relaxing and scenic morning stroll. Maybe even enjoy a coffee before your VIP tour, tasting, and lunch at the leading Alsace winery, Zeyssolff.

Founded in the late 18th century, Zeyssolff is synonymous with terroir-driven, artisan winemaking in Alsace. After your detailed foray into the terroir, history, and Grand Cru wines of the domaine, we’ve organized a fun and delicious lunch at a charming and intimate restaurant called La Couronne.

The staff are friendly, and the atmosphere is so infectiously buzzy that few diners ever want to leave. Enjoy three signature Tarte flambées or Flammkuchen, all paired with exquisite wines. The recipe is simplicity itself, but the results are gastronomic magic. Bread dough is rolled out very thinly in a typical rectangular shape and covered with various toppings, including Munster cheese, crème fraîche, sliced onions, and lardons — or all of the above! It is then baked to perfection. Sweet fillings are also available to round off any lunch in style.

In the afternoon, your chauffeur will take you to the delightful village of Barr. We want you to finish the day on a high note, so enjoy a VIP tour and tasting at Klipfel, a boutique producer firmly committed to making expressive, site-specific wines in Alsace.

After the tasting, your driver will take you to your nearby accommodations, the 5 Terres Hotel & Spa. Relax, unwind in your room, use the spa, and stroll through Barr. The choice is yours.

After a gourmet breakfast at your spa hotel, we’ve prepared an itinerary that puts most other luxury experiences to shame. Today is all about discovering the inner soul of Alsace, both contemporary and historic. Enjoy a relaxed morning—perhaps a spa treatment is in order?—before setting off for one of Alsace’s leading microbreweries.

The region has long been associated with brewing—famous names like Kronenbourg annually sell over 800 million liters of beer in France. However, La-St-Pierre is a very different proposition. This family-owned brewery is a niche producer of delicious craft beer, considered among the best in France.

After a VIP tour and tasting, we’ve arranged something genuinely exceptional. Lunch at the two-Michelin-starred restaurant L’Auberge de l’ill is the ultimate gastronomic treat in Alsace. It offers a complete and unrivaled package with a superb setting, exceptional culinary technique, and a wine list showcasing only the best wines from Alsace. We don’t want to spoil it, but the salmon soufflé is reportedly the best in Europe, served with a block of puff pastry and a Riesling sauce.

After a long and enjoyable lunch, we’d like you to enjoy a real historical monument of Alsace. Perched on a forest-covered hill, the imposing red-sandstone Chateau Haut Koenigsbourg is a must-visit sight. It was reconstructed in 1908 by Kaiser Wilhelm II. Your chauffeur will then drive back to your hotel so you can freshen up, relax, and enjoy an evening at leisure. The village of Barr has plenty of local winstubs and cafes to whet your appetites. Your friendly hotel concierge can recommend and make reservations for you.

Today, you’ll experience the best and brightest of Alsatian winemaking, set against a backdrop of utterly gorgeous, picturesque towns and villages. Start your day in Ribeauville, a strong contender for Alsace’s prettiest village. Nestled in a valley, Ribeauville is utterly picture-perfect. It is surrounded by legendary Grand Crus such as Osterberg and Geisberg. To the west and northwest of the village, you’ll find the remains of three hilltop castles, all worthy of exploration.

Thirsty? We hope so, as Maison Trimbach understands a thing or two about Grand Cru winemaking. Since the 17th century, Trimbach has made some of Alsace’s most exceptional wines. Clos St Hune, the vineyard’s most lauded and celebrated offering, is a majestic Riesling that commands top dollar. This detailed and fabulous introduction to Trimbach’s wines is only rivaled by a visit to breathtaking Riquewihr. The 13th- and 16th-century ramparts, alleyways, and small squares are fantastic for exploring. Hugel, another legendary address in Alsace, is at the heart of the village. Led by the 13th generation, the Hugel family has been inexorably linked with the region’s development and prosperity for centuries. Their wines are uniformly excellent: terroir-driven, structured, age-worthy, and profound.

After your VIP tour and tasting at Hugel, prepare to be dazzled by the high gastronomy at the Michelin-starred restaurant Le Table du Gourmet. Maestro chef Jean-Luc Brendel is known for his innovative, sophisticated approach to local cuisine. Expect dishes like scallops, carrot gnocchi, and braised deer served with fig mustard, red cabbage, and blue lobster paired with Yuzu. The restaurant sommelier will pair the wines to enhance the flavors of each dish.

After lunch, you’ll have ample time to explore Riquewihr in more detail. In a sense, the best experiences come from unexpected alleyways or boutique shops rather than grandiose sights. Riquewihr exudes a timeless quality and charm best experienced through a leisurely stroll. However, the 13th-century Dolder is an impressive stone and half-timbered gate, topped by a 25m bell tower. It possesses some of the best views in Alsace.

Your chauffeur will then take you to the final winery for the day. Founded in 1614, Jean-Baptiste Adam boasts a more colorful history than any other wine producer in Alsace. Flanked by the granite slopes of the Grand Cru vineyard ‘Kaefferkop,’ the estate has survived the Thirty Years War, French Revolution, and Napoleonic wars, starting to export at the end of the 19th century. Today, they make a small range of excellent, fruit-driven, complex whites. Your luxury wine introduction may feature their Pinot Gris Les Natures, made from grapes grown without pesticides or chemicals. The Grand Cru Riesling Kaefferkopf is another exceptional wine – among the best Riesling in Alsace.

We hope you’ve enjoyed today’s packed adventure, as it’s time to relax and ease up the pace a little. Your chauffeur will whisk you away to the plush and upmarket Hotel Relais & Chateaux Le Chambard. Check in, relax, and order a glass of Riesling. Dinner is at your discretion; however, we highly recommend the hotel’s excellent bistro. The food, service, and wine pairings are guaranteed to impress.

After another gourmet breakfast, your chauffeur will take you to the village of Eguisheim. It’s another gem in Alsace’s rich mosaic of quaint villages – its gentle streets are ideal for strolling, shopping, and sightseeing. Enjoy the soft and relaxing pace of a restful afternoon in Eguisheim – there are plenty of cafes and bars if you need a well-earned glass of wine. We will make suggestions for a light lunch as dinner tonight is substantial.

When ready, your chauffeur will return you to your luxury accommodation in Kaysersberg. Enjoy the late afternoon with relaxing walks, shopping, and photos in the postcard-perfect center of Kaysersberg, famous for its ornate Renaissance Hotel de Ville (Town Hall) and, next door, the red-sandstone Eglise Sainte Croix.

After some time to relax at your hotel, dinner is at an exceptional 2 Michelin star restaurant – La Table d’Olivier Nasti. The experience will be memorable and worthy of a long discussion afterward. Nasti is one of France’s greatest unsung gastronomic heroes. This incredibly talented chef enhances the classical flavors with textbook precision, offering a range of multi-textured, sophisticated, and yet accessible dishes. Here, you will enjoy a tasting menu customized to your dietary tastes. The dishes may include delicacies such as Smoked Rhine Eel with Candied Citrus and Arctic Char in a Honey and Fir Tree Oil Vinaigrette. Expect also to be treated to Grouse with Whisky and Oxidized Mushrooms. The meal concludes with a cheese platter like no other, and the restaurant’s sommelier splendidly pairs all courses.

The penultimate day of your Alsatian adventure includes visits to two prestigious wineries, gourmet cuisine, and a tour of Colmar—often dubbed the ‘Venice of Alsace.’ This accolade is well-deserved. But before you arrive in Colmar, we’re eager to introduce you to some friends of ours. Domaine Weinbach wrote the book on hospitality – founded by monks in the 17th century; this family-owned estate prides itself on organic farming, low yields, and an unwavering commitment to quality and sustainability. Their whites are excellent across the board, food-friendly, and approachable wines for the discerning sybarite.

Yet, competition is always fierce in Alsace. After your VIP tour and tasting at Weinbach, we’d like you to experience a masterclass in precision winemaking at Domaine Zind-Humbrecht. This family has been making Alsatian wines of unparalleled depth and refinement for centuries; today, they cultivate over 35 hectares of picturesque vineyards in the Haut-Rhin, including 4 Grand Crus, much to the envy of their neighbors. Using biodynamic viticultural methods, combined with considerable expertise in the cellar, results in wines with impeccable length, depth, and purity of fruit expression. You’ll discover all this and more during the VIP tour and tasting we have arranged.

But more exclusive and unforgettable experiences await you. When ready, the chauffeur will take you to Colmar, a small city of almost indescribable beauty. Lunch is at your leisure – we will gladly offer some suggestions – and we want you to have plenty of time to explore Colmar on foot. Alongside your free time, we’ve arranged for an expert guide to showcase choice highlights like Petit Venise, Musée Bartholdi, and Temple St-Matthieu. The medieval streets of Colmar’s old city are lined with dozens of half-timbered houses, numerous boutiques, and street-side cafes. Many visitors relish the opportunity to get ‘lost’ for an afternoon. So, after your VIP tour, why not take some time to explore on your own?

The evening will unfold at a very leisurely pace. Relax in your luxury accommodation – Hotel-Relais & Châteaux – La Maison des Têtes – before a farewell dinner at the Michelin-starred Restaurant Girardin. It’s the perfect setting for your final gala dinner – sumptuous contemporary décor, faultless service, and imaginative, sophisticated cuisine. Run by Marilyn et Eric Girardin (originally from Strasbourg), the restaurant strikes a delicate balance between modernity and tradition. Frogs legs – delicious, trust us! – are served with a sweet garlic puree and hazelnut oil dressing, while the signature venison dish should win awards. A fillet is roasted and then poached in an Alsatian saffron broth, lending the meat an incredibly soft and inviting texture. This restaurant’s contrasts, flavor combinations, and quality of base ingredients are outstanding. We wish you Bon Appetit!

It has been such a pleasure hosting you this week. We hope you’ve enjoyed a rewarding, exciting, and relaxing trip through Alsace’s gastronomic, scenic, and cultural delights. After breakfast, your chauffeur will take you to your final destination in Strasbourg. Bon Voyage!