Navarra Wine Tour

Unveiling Your Customized Navarra Adventure: Explore Your Tailored Itinerary

1. Pamplona- Olite- Pago de Cirsus

   

   Gourmet Welcome Lunch and Explore the Enchanting Wine Country

   • Pago de Cirsus, Wine Hotel
   • Gourmet lunch with wine
   • Privately Chauffeured Mercedes

   Pick up in Pamplona, where your charming chauffeur and Mercedes will be waiting for you at your desired time. Then, you will be whisked away on a short 40-minute drive to your first stop, Ochoa Winery, in the elegant medieval town of Olite.

   This family-run bodega still uses its original winery dating back to the 1800s in the historic center of Olite for barrel aging. Despite being a relatively small producer, Ochoa produces a range of styles from its infamous rosé, complex reds, and Moscatel dessert wine. You will naturally receive a private tour and tasting of the Ochoa wines and their outstanding Arbequina and Koroneiki extra virgin olive oil.

   Lunch is next at restaurant Tubal, located in the heart of Tafalla, here you will experience authentic Navarrese Basque cuisine with a modern touch, naturally season depending, but such delights might include; “Tataki de bonito, tartar de tomate y Ajo Blanco” (Bonito Tataki with tomato and white garlic tartar) “Patatas a la sartén, yema de huevo, bacalao al pil-pil y su piel crujiente” (Pan-fried potatoes with egg yolk and Pil pil cod with a crisp skin) all perfectly paired with wine from their fascinating cellar with over 300 references. They also have a very interesting delicatessen on site, perfect for picking up some goodies to take home.

   Having savored a delightful meal at Tubal, explore the wonderful Palace of Olite. The palace is a stunning example of Gothic architecture, with intricate turrets and battlements dominating the town’s skyline. Declared a national monument in 1925, it is one of Europe’s most remarkable Gothic buildings.

   And finally, you will head to your charming vineyard hotel at Pago de Cirsus. The castle hotel is set among the winery’s vineyards and has stunning views of the Sierra del Moncayo. Settle into your room. Then enjoy a tour and tasting of their wonderful wines before making the most of a free evening to relax. There is an excellent restaurant on-site if you are a little peckish.

2. Pago de Cirsus-Villamayor de Monjardin-Arinzano-Pago de Cirsus

   

   Traditional Castillo de Monjardin and Cutting Edge Arinzano

   • Pago de Cirsus, Wine Hotel
   • Full breakfast, Gastronomic lunch with wines
   • Privately Chauffeured Mercedes

   Prepare for a day steeped in Navarra’s rich winemaking history and innovative spirit. Today, immerse yourself in the world of wine, contrasting the venerable traditions of Castillo de Monjardin with the avant-garde brilliance of Arinzano. At 10 a.m., your attentive chauffeur will greet you at your hotel, charting a path through the rolling vineyards and picturesque landscapes of Navarra.

   Begin your journey at Castillo de Monjardin. Ensconced along the historic Camino de Santiago, this bodega has garnered international acclaim with over 100 accolades testifying to its excellence. Your VIP tour offers a behind-the-scenes look at their meticulous winemaking, culminating in a curated tasting of the Monjardin collection’s most esteemed selections.

   The next chapter of your wine odyssey unfolds at Arinzano. As you approach, the winery’s architecturally stunning entrance — a creation of the famed Spanish architect Rafael Moneo — promises grandeur. Wander amidst its lush vineyards and soak in the panoramic vistas. Yet, the pinnacle of Arinzano awaits in a wine glass. Discover why this winery has been honored with the prestigious Pago status, a true emblem of unmatched quality and passion.

   As the warmth of the Spanish afternoon sets in, lunch beckons in a nearby chic yet rustic gem that offers a menu inspired by the region’s freshest produce; you are assuring a culinary journey as memorable as the wines you’ve savored.

   After lunch, in the late afternoon, your chauffeur will ferry you back to your sumptuous hotel retreat. The evening unfurls before you — perhaps a serene walk in the gardens or indulge in a bottle for the hotel’s winery cellar.

3. Pago de Cirsus-Ujué-Puente la Reina-Pamplona

   

   Navarra Sightseeing and Gourmet Dinner at Rodero

   • The Gran Hotel La Perla, Pamplona
   • Full breakfast, Michelin Starred Dinner with wine
   • Privately Chauffeured Mercedes

   Enjoy your last breakfast in your vineyard hotel. Today, you will head north again, taking in some fantastic Navarra villages and scenery—a 10 a.m. pick-up and approximately a 1-hour drive to your first stop, Ujué. This medieval village is secluded high up on the plateau.

   Once in the town, you continue to gain height, climbing the narrow streets that lead to the Church-Fortress of Saint Maria of Ujué. As you stroll through the narrow streets of Ujué, feel the centuries-old stories come alive. Legend has it that a shepherd followed a dove he had seen entering and exiting a hole in the rock, and when he got closer, he was met by an image of the Virgin Mary, so the townspeople built a church there to give her shelter.

   Bidding adieu to Ujué, your journey unfolds towards another historical gem; Artajona is another captivating medieval village with a magnificent 11th-century fortress commanding position over the village from the top of the hill.

   You will then head a little further north to stunning Puente la Reina. This gorgeous town is where the two main routes of the Santiago pilgrimage cross and is always bustling with pilgrims. The prominent feature here is the bridge by which the town is named, the Romanesque “Puente” is truly remarkable. There are plenty of options for a casual lunch on your own here; your chauffeur can assist you with some insider tips on the best lunch options. It is then just a short 25-minute drive to Pamplona.

   Settle into your fabulous abode, The Gran Hotel La Perla, located in the city’s heart with views over Plaza Castillo. Relax and freshen up, as tonight you are in for a real gastronomic treat at Rodero restaurant.

   Head chef and proprietor Koldo Rodero has added a modern and artistic flair to the already thriving restaurant established by his parents in 1975, now a sibling team with Koldo’s two sisters taking care of the front house. Here you can look forward to sublime interpretations of Navarra cuisine using the best local produce, such as “Meloso de Bacalao con nectar de pimiento asado” (Cod with roasted pepper and black garlic nectar) or “Royal de rabo de toro con bombón de foie y toques de café, cacao y miel” (Royal bull’s tail with foie bonbons and hints of coffee, cocoa, and honey).

   A truly superb way to end your Navarran voyage through time, tradition, and taste!

4. Pamplona

   

   Depart Pamplona

   • None
   • Full breakfast
   • Privately Chauffeured Mercedes

   Alas, your food and wine adventure has come to an end. We hope you enjoy this short journey through Navarra, and we hope to see you soon. A Mercedes transfer to your next port of call. Buen Viaje!