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Arinzano Winery Guide

Winery Overview

Arinzano is a remarkable property, an icon of modern Spanish winemaking with a history dating back hundreds of years. Historical evidence suggests that vines were cultivated by a member of the Spanish aristocracy, Sancho Fortuñones de Arínzano, in the 11th century – a respectable pedigree indeed! This tradition continued throughout the ages until a 16th-century noble decided to build a splendid palace on the modern winery site.

However, in the 19th century, Arinzano’s fortunes would turn for the worse. The onset of phylloxera, combined with the ongoing political turmoil and uprisings against the Spanish aristocracy, ensured that Arinzano became a shadow of its former self. The estate fell into decay, and wine production ceased until the 20th century.

Its salvation came in 1988 when Arinzano caught the legendary Chivite family’s eye and its patriarch, Julian Chivite. After an extensive analysis, the family invested a small fortune into renovating the dilapidated estate, replanting the vineyards, and building a new state-of-the-art winery. Designed by renowned Spanish architect Rafael Moneo, today’s Arinzano winery is considered one of Spain’s finest, seamlessly blending into the stunning Navarran landscape and boasting the most cutting-edge technology and equipment. Small wonder, then, that Arinzano was awarded Vino de Pago status in 2007, the highest classification available to wineries in Spain.

Nonetheless, in 2015 Arinzano would pass to the SPI group, a conglomerate run by the Russian billionaire Yuri Shefler. With experience in spirits rather than wine, Yuri sensibly continues to delegate control to Arinzano’s talented team, whose focus is now squarely on producing elegant,  Bordeaux-style reds of the highest quality. The excellent la Casona de Arinzano blend is evidence enough of that fact. And yet, the estate’s brilliant wines are just one of the reasons why Arinzano is now a popular tourist destination in its own right. Visitors come for the beauty of the landscape, the astonishing architectural wonders of Rafael Moneo, and the charming hospitality offered in this corner of Navarra as much as they do for the wines.

Navarra Food and Wine Tour

Navarra Food and Wine Tour

Embark on a journey through the flavors of Spain on a Navarra Food & Wine Tour. Discover delectable delights and rich culture on this culinary adventure. Book now!

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Further Reading

Author

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James lawrence

With a passion for food & drink that verges on the obsessive, wine writer James Lawrence has traveled the world in search of the perfect tipple. To date, nothing has surpassed the 1952 R. Lopez de Heredia Vina Tondonia Rioja Reserva, tasted in the cobweb-filled cellars with owner María José. Meanwhile, James has been writing for a wide variety of publications for over 12 years, including Telegraph, Decanter, Harpers, The Drinks Business, and Wine Business International. He lives in South Wales and returns to his former university city, Bilbao, as much as possible.

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