Grappa is a traditional Italian spirit made from the pressed seeds and skins of grapes (pomace) or “vinaccia” as it’s called in Italian after the must (grape juice) is used in winemaking. Grappa is made all over Italy, from Tuscany to Naples, to the Veneto. The process is relatively simple: the leftover pomace is fermented […]
Served either as a pre-dinner aperitif or as a post-meal digestive, Italian liquors have a hallowed place in the country’s culture and cuisine. Many types of liquors are based on age-old recipes that people once made in their homes, using the ingredients on hand. These days, plenty of large firms produce liquors for consumption domestically […]
By Martina Hemm French liqueurs have made their mark on history and our palates. A good French liqueur is not just an aperitif but a good conversation starter as well. From homemade to age-old distilleries, from politically to morally provocative, public opinion on French liqueurs has always been in motion, while their essence remains the […]
Limoncello is undoubtedly one of the gorgeous Amalfi Coast’s most celebrated exports. Savvy bartenders love it, locals grow up with it, and yet many of us would struggle to explain exactly how or where it is made, despite its instantly recognizable powerful scent and depth of flavor. It is simply the world’s most delicious liqueur, […]
Spanish Brandy & Cognac From straight-forward after dinner digestives to complex brandies of real class and distinction, there is plenty of choice for spirits lovers amongst Spain’s selection of Coñacs or Brandy de Jerez. Spanish brandy is generally great value and deservedly very popular – there is a large range of styles and brands to […]
Recommended Cocktail Recipes from Spain- Liven up your dinner parties! Riotous, colorful celebrations are very much a part of Spanish life, and no Spanish party is complete without a great selection of beers, wines, and cocktails. Indeed, alcoholic (and non-alcoholic) drinks are an integral part of Spain’s gastronomic and cultural traditions; the country has been […]
Kilbeggan Distillery, located in central Ireland, makes some of the best premium whiskeys in the world including Connemara Peated Single Malt, Tyrconnell Single Malt, Greenore Single Grain, and Kilbeggan Irish whiskey. We had the chance to interview their distiller, Andrina Fitzgerald this month and are delighted to share it with our readers. CELLAR TOURS- […]
Food and wine matching is a complex and highly subjective topic. It causes endless debate as to which wines should be matched with certain foods and whether there should there be any rules at all, or is it purely a matter of taste? So you can imagine the passions that are aroused, certainly among the […]
Cognac is much more than just a variety of Brandy. In fact, the legendary spirit itself, which has been produced for hundreds of years in south-west France is just part of a much bigger picture – the region offers historic towns, ancient cellars and traditions, gourmet restaurants, a buzzing cultural scene and yes, Cognac on […]
10 Iconic Italian Cocktails by Ivano Martignetti Mastroianni’s class, Sean Connery’s style, Humphrey Bogart’s charm- these icons always seemed to look their best at the bar counter, where an elegant barman served impeccable cocktails in Martini glasses or in pure crystal tumblers. A world away from the tacky barmen and plastic glasses that we sometimes […]
If you would like us to customize an exclusive, luxury tour for you, get in touch with us and let us know your travel plans. We offer luxury food and wine tours for private groups of minimum 2 guests. All of our private, chauffeured tours are available year round upon request.Contact us for your personalized quote!
Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).