Difference between Scotch and Irish Whiskey Like a match between two prize-winning boxers, the subject of Irish versus Scotch whiskey arouses and inflames the passions. The quickest way to commit social suicide, would be to enquire in a Scottish bar – “Do you have any Irish spirits for a change? Much better quality, aren’t they.” […]
After a period of bartender and consumer indifference, vermouth is now achingly trendy again. “Me pones un vermut,” or “give me a glass of vermouth” is a phrase you’ll hear constantly in Spain. Indeed, there is nothing more in vogue than sipping vermouth in tapas bars across the Iberian peninsula, while the Italians have long […]
Guide on How to Enjoy Drinking Whisky At first glance, “how to drink whiskey” is a topic worthy of ridicule. Open bottle, pour the liquid into glass and sip – surely that’s all that is required to appreciate this noble brown spirit? Yet while a guide to drinking whiskey might appear akin to an instruction […]
Irish whiskey can never be pigeonholed. The variety of styles, malts, blends and price points ensures that there is an Irish whiskey for every occasion. It lends itself to being served neat, with ice, with a combination of mixers or, most excitingly of all, as the cornerstone of a great whiskey cocktail. For while bartenders […]
The respective merits of Cognac and Armagnac Ask any resident of Gascony which is better: Cognac or Armagnac? “Armagnac, of course,” they will chant. “It slips down just as smoothly as the more heavily produced and marketed Cognac to the north.” That may well be true, however, there are key differences between these two noble […]
Calvados Brandy a Norman Delight! It’s no secret – at least in Normandy – that Calvados is one of the world’s greatest spirits. An apple brandy indigenous to the French region of lower Normandy, Calvados brandy has for centuries been an essential part of the social and gastronomic life in this part of France. Indeed, […]
Grappa is a traditional Italian spirit made from the pressed seeds and skins of grapes (pomace) or “vinaccia” as it’s called in Italian after the must (grape juice) is used in winemaking. Grappa is made all over Italy, from Tuscany to Naples, to the Veneto. The process is relatively simple: the leftover pomace is fermented […]
Served either as a pre-dinner aperitif or as a post-meal digestive, Italian liquors have a hallowed place in the country’s culture and cuisine. Many types of liquors are based on age-old recipes that people once made in their homes, using the ingredients on hand. These days, plenty of large firms produce liquors for consumption domestically […]
By Martina Hemm French liqueurs have made their mark on history and our palates. A good French liqueur is not just an aperitif but a good conversation starter as well. From homemade to age-old distilleries, from politically to morally provocative, public opinion on French liqueurs has always been in motion, while their essence remains the […]
Limoncello is undoubtedly one of the gorgeous Amalfi Coast’s most celebrated exports. Savvy bartenders love it, locals grow up with it, and yet many of us would struggle to explain exactly how or where it is made, despite its instantly recognizable powerful scent and depth of flavor. It is simply the world’s most delicious liqueur, […]
Spanish Brandy & Cognac From straight-forward after dinner digestives to complex brandies of real class and distinction, there is plenty of choice for spirits lovers amongst Spain’s selection of Coñacs or Brandy de Jerez. Spanish brandy is generally great value and deservedly very popular – there is a large range of styles and brands to […]
Recommended Cocktail Recipes from Spain- Liven up your dinner parties! Riotous, colorful celebrations are very much a part of Spanish life, and no Spanish party is complete without a great selection of beers, wines, and cocktails. Indeed, alcoholic (and non-alcoholic) drinks are an integral part of Spain’s gastronomic and cultural traditions; the country has been […]
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Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).