Segura Viudas Winery Guide
Winery Overview
The Segura brothers acquired the estate in the 1950s, though Segura Viudas’ history dates back much further, to the 12th century. Located on a lovely estate with modern facilities and remnants of the area’s diverse architectural past, there is a 12th-century “masia,” a traditional stone Catalan farmhouse.
Winemaking in the area began in earnest with new experimentation and viticultural techniques at the end of the 19th century. Understanding the Penedès region’s indigenous varieties, coupled with new techniques imported from France’s Champagne region, sparked the big “Cava Boom” in the late 1800s. Segura Viudas is an excellent Cava house also making top-class still white and red wines.
Freixenet acquired Segura Viudas in 1984, and the winery today forms part of the Henkell Freixenet group. Highly acclaimed wines include the intricately bottled Reserva Heredad Cava, the deliciously fresh Creu de Lavit still white, and the faultlessly perfect aperitif Brut Rosé.
Wines produced
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Brut Reserva Heredad
- Chardonnay
- Macabeo (Viura)
flagship Cava based on Macabeo and Chardonnay -
Torre Galimany
- Macabeo (Viura)
- Parellada
- Xarel.lo
Cava, Brut Nature, Coupage of Xarel.lo, Macabeo, Xarel·lo and Parellada. -
Mas d’Aranyó
- Cabernet Sauvignon
- Garnacha
- Merlot
- Syrah
2016. Cabernet Sauvignon, Merlot, Syrah , Garnacha; aged in new French and American oak. -
Creu de Lavit
- Xarel.lo
2021. 100% Xarel·lo; a blend of Xarel·lo fermented in French oak and stainless steel. -
Lavit Brut Nature
- Macabeo (Viura)
- Parellada
Brut Nature Cava from Macabeo and Parellada. -
Brut Vintage Gran Reserva
Vintage Gran Reserva Cava with extended lees aging -
Brut Rosé
- Garnacha
- Pinot Noir
- Trepat
Cava rosado from Trepat, Pinot Noir and Garnacha. -
Brut Reserva
- Macabeo (Viura)
- Parellada
- Xarel.lo
Cava from Macabeo, Xarel·lo and Parellada
Winery Contact Details
- Email [email protected]
- Tel +34 93 891 7070
- Website Visit website
Facts & Figures
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Appellation
- D.O. Cava — sparkling wine, D.O. Catalunya — still wines
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Founded
- 1950s — estate acquired by the Segura brothers
- first Segura Viudas cava marketed in 1969
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Age of vines
- Vine age and harvesting methods vary by parcel and wine
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Winemaker
- Manel Quintana — Technical Director / Oenologist
- Ton Raventós — Head of Laboratory / Oenologist.
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Owner
- Henkell Freixenet
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Grape varietals
- Xarel.lo, Parellada, Macabeo, Trepat, Monastrell, Chardonnay, Cabernet Sauvignon, Tempranillo, Garnacha, Merlot, Syrah, Pinot Noir
Grape Varieties Used by the Winery
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White grape
Chardonnay
Chardonnay is a green-skinned grape varietal native to the Burgundy wine region in France and one of the most popular varieties worldwide. View grape -
White grape
Macabeo (Viura)
Viura is Rioja’s principal white grape, producing fresh, subtly aromatic wines that can also develop impressive texture and complexity with oak ageing. View grape -
White grape
Parellada
Unveil the allure of Parellada grape: a Spanish gem crafting elegant sparkling & white wines. Explore its unique qualities & flavor profile. View grape -
White grape
Xarel.lo
Unveiling Xarel-lo: A Key Grape in Catalonia's Cava Sparkling Wine. Discover the Intriguing Role of Xarel-lo in Spain's Sparkling Delight. View grape -
Red grape
Cabernet Sauvignon
Learn what Cabernet Sauvignon tastes like, where it grows best, why it matters in Bordeaux, and how to pair and serve this age-worthy red grape. View grape -
Red grape
Garnacha
Garnacha is one of Spain’s most important red grapes, producing generous, fruit-driven wines with ripe red berry flavors, moderate tannins and a natural affinity for warm, dry climates. View grape -
Red grape
Merlot
Merlot is the most cultivated grape in Bordeaux and closely related to Cabernet Franc View grape -
Red grape
Monastrell
Unveiling Spain's Hidden Gold: Monastrell Wine - Explore the Richness and Allure of this Exceptional Varietal View grape -
Red grape
Pinot Noir
Pinot Noir is one of the world’s great red wine grapes. Learn its flavors, food pairings, key regions, Burgundy styles, Champagne role, and why it is so difficult... View grape -
Red grape
Syrah
Discover Syrah, from Northern Rhône classics to Shiraz, with flavor profile, regions, aging potential, and food pairings. View grape -
Red grape
Tempranillo
Tempranillo is Spain’s most widely planted red grape, producing wines with red and black fruit, moderate acidity and tannin, and an ability to develop complexity with oak ageing. View grape -
Red grape
Winery Appellations
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Cava Wine Region Guide
Explore Spain’s Cava wine region, including its zones, grapes, classifications and leading sparkling-wine producers, with practical advice for visiting from Barcelona. Explore region -
Penedès Wine Region Guide
Explore the Penedès wine region near Barcelona: Xarel·lo, Cava, Corpinnat, leading wineries, terroir, maps and practical trip planning. Explore region
