Top Cognac Brands Cognac is as much a cultural icon as it is a luxurious brandy. Even before you have sampled any of the local firewater, there is a gorgeous, historic town to get to grips with, comfortably situated in the sorely underrated Charentes region of France. There, you’ll discover ancient cellars and traditions, gourmet […]
The respective merits of Cognac and Armagnac Ask any resident of Gascony which is better: Cognac or Armagnac? “Armagnac, of course,” they will chant. “It slips down just as smoothly as the more heavily produced and marketed Cognac to the north.” That may well be true, however, there are key differences between these two noble […]
Calvados Brandy a Norman Delight! It’s no secret – at least in Normandy – that Calvados is one of the world’s greatest spirits. An apple brandy indigenous to the French region of lower Normandy, Calvados brandy has for centuries been an essential part of the social and gastronomic life in this part of France. Indeed, […]
Spanish Brandy & Cognac From straight-forward after dinner digestives to complex brandies of real class and distinction, there is plenty of choice for spirits lovers amongst Spain’s selection of Coñacs or Brandy de Jerez. Spanish brandy is generally great value and deservedly very popular – there is a large range of styles and brands to […]
Tasting Tour in the Cognac Region Cognac is much more than just a variety of Brandy. The legendary spirit itself, which has been produced for hundreds of years in south-west France, is only part of a much bigger picture – the region offers historic towns, ancient cellars and traditions, gourmet restaurants, a buzzing cultural scene […]
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Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).