Champagne cocktails

Tags: ,

One comment

The revolution that has swept through the cocktail world over the last 15 years is nothing short of remarkable. Once regarded as a largely conservative sphere, today’s emphasis on story-telling and sensory drinks would certainly surprise any time-traveling mixologist from the 1960s. So too would the sophisticated execution and design of modern cocktail concepts; the […]

Top Spanish Cocktails

Tags: , , ,

No comments

Recommended Cocktail Recipes from Spain- Liven up your dinner parties! Riotous, colorful celebrations are very much a part of Spanish life, and no Spanish party is complete without a great selection of beers, wines, and cocktails. Indeed, alcoholic (and non-alcoholic) drinks are an integral part of Spain’s gastronomic and cultural traditions; the country has been […]

10 Iconic Italian Cocktails

Tags: , ,

15 Comments

10 Iconic Italian Cocktails by Ivano Martignetti Mastroianni’s class, Sean Connery’s style, Humphrey Bogart’s charm- these icons always seemed to look their best at the bar counter, where an elegant barman served impeccable cocktails in Martini glasses or in pure crystal tumblers. A world away from the tacky barmen and plastic glasses that we sometimes […]

More information

If you would like us to customize an exclusive, luxury tour for you, get in touch with us and let us know your travel plans. We offer luxury food and wine tours for private groups of minimum 2 guests. All of our private, chauffeured tours are available year round upon request.

Contact us for your personalized quote!
Cellar Tours Private Luxury Food & Wine Tours

Cellar Tours

Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).

Recommended by