Cortese grape variety: Jewel of the north
November 24, 2022
Discover the hidden gem of Italian white wines: the Cortese grape variety. Learn about its unique flavors and find out why it's gaining popularity.
Read articleA narrow, winding road flanked by vineyards and lined with straight-as-an-arrow cypress trees leads through the undulating Tuscan hillside toward the Poggio Antico Winery. The setting – a rustic 200-hectare estate dominated by woodlands, olive groves, and vineyards – is spectacular, but no less so are the stellar wines this family-run Montalcino winery produces. The iconic Brunello di Montalcino wine was the first in Italy to receive the most prestigious wine classification, D.O.C.G. (Denominazione di Origine Controllata e Garantita – controlled and guaranteed from the origin), and along with other wines, has been consistently praised in international media.
Poggio Antico, one of the highest-altitude estates in Tuscany, dates to the early 19th century, although no wine was made here until the 1970s when a wine cellar was built. In 1984, the Milanese couple Giancarlo and Nuccia Gloder, who had fallen in love with the estate, its wines, and this beautiful corner of Tuscany, bought Poggio Antico. Since 1987, their daughter Paola has managed the winery; in 1998, her husband, Alberto Montefiori, joined her.
The estate’s high altitude – which ensures cool nights – leaves an unmistakable footprint on the wines made here, creating a full bouquet that’s hard to find elsewhere in Montalcino.
2.5 hectares (80 acres) of the estate are under vine. Of these, 15.5 hectares (38 acres) date from the '70s and are in the process of being uprooted and replanted in order to increase the plant density, which used to be 3,300 vines per hectare (1,350 vines per acre) and in the new vineyards is now 6,060 (2,453 vines per acre). Another 17 hectares (42 acres) were planted in May 1997 and May 2001.
15.5 hectares date from the 1970s, 17 hectares date from 1997-2001
30 hectares (74 acres) are planted with Sangiovese and 2.5 hectares (6 acres) with Cabernet Sauvignon