Poggio Antico Winery Guide

Winery Overview

A narrow, winding road flanked by vineyards and lined with straight-as-an-arrow cypress trees leads through the undulating Tuscan hillside toward the Poggio Antico Winery. The setting – a rustic 200-hectare estate dominated by woodlands, olive groves, and vineyards – is spectacular, but no less so are the stellar wines this family-run Montalcino winery produces. The iconic Brunello di Montalcino wine was the first in Italy to receive the most prestigious wine classification, D.O.C.G. (Denominazione di Origine Controllata e Garantita – controlled and guaranteed from the origin), and along with other wines, has been consistently praised in international media.

Poggio Antico, one of the highest-altitude estates in Tuscany, dates to the early 19th century, although no wine was made here until the 1970s when a wine cellar was built. In 1984, the Milanese couple Giancarlo and Nuccia Gloder, who had fallen in love with the estate, its wines, and this beautiful corner of Tuscany, bought Poggio Antico. Since 1987, their daughter Paola has managed the winery; in 1998, her husband, Alberto Montefiori, joined her.

The estate’s high altitude – which ensures cool nights – leaves an unmistakable footprint on the wines made here, creating a full bouquet that’s hard to find elsewhere in Montalcino.

Further Reading

Author

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Genevieve Mc Carthy

Genevieve, originally from San Diego, California, has spent the last 25 years living in Europe, primarily in Spain, Ireland, and Italy. She has a background in the wine industry, having worked for a top wine importer in Ireland and a prestigious winery in Italy's Franciacorta region. In 2003, Genevieve founded Cellar Tours, a boutique wine tours company based in Madrid, Spain. She holds wine education credentials from the Wine and Spirit Education Trust (WSET) in London and has a strong network within the European wine industry. Genevieve's specializes in organizing VIP tours to exclusive wineries that are not accessible to the general public. With a passion for food and wine, fluency in multiple languages, and expertise in luxury travel and tourism, Genevieve has built a successful career in creating unique wine experiences.

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