Quinta da Bacalhoa

The Bacalhôa palace at Quinta da Bacalhôa is only one of the numerous estates that now make up Bacalhôa Vinhos de Portugal, S.A., one of Portugal’s largest and most innovative wine companies. However, it was here where the Bacalhôa story started and remains the most fascinating to visit. Situated in the Península de Setúbal wine region, just 20 miles south of Lisbon, this region is famous for its Moscatel de Setúbal dessert wine. Apart from these delicious sweeties, which continue to be produced at Bacalhôa today, investment and innovation have led to the production of some magnificent dry wines that have gained national and international recognition. Bacalhôa from a winemaking perspective dates back to 1922 when under the name of João Pires and Filhos, they started by selling their grapes to other producers. It wasn’t until the 1970s that the estate started to produce its own wines. Then, over 20 years later, in 1998, Comendador José Berardo became a major shareholder, further contributing to the improvements and renovations needed to optimize the wine vinification and restore the beautiful Palace. 1979 was the first harvest of the new vine plantations, which included varieties similar to that of a Bordeaux blend (Cabernet Sauvignon, Merlot, Petit Verdot) and which quickly became one of Portugal’s most- sought-after wines.

The Palace itself dates back to the 15th century, formerly belonging to the Portuguese Royal family and having passed through several hands since, it now belongs to the Berardo Foundation, led by Comendador José Berardo. Each owner has added to the charm in one form or another. Today, it is proudly one of the best-preserved pieces of Renaissance architecture in the country with an outstanding Portuguese tile collection. Interestingly some of the most significant restorations were carried out under the ownership of Orlena Scoville, a North American who purchased the estate in 1936. Her grandson was responsible for transforming Bacalhôa into one of the largest producers of wine in Portugal.

Today Bacalhôa Vinhos de Portugal, S.A. produces over 20 million liters of wine across various wine regions (Dão, Douro, Bairrada, Óbidos, Alentejo and the Península de Setúbal). On a visit to this alluring estate, you will be able to sample some of their fine wines from other regions as well if you wish. No trip to Lisbon is complete without visiting this wonderful estate; it makes for a lovely day out; after spending the morning at the Quinta, you can explore the striking Arrábida National Park, local beaches, and the nearby town of Sesimbra.