This past weekend we enjoyed a lovely research trip at the Parador of Chinchón, a tiny little historic village, located about an hour south of Madrid, on the way to the Royal gardens of Aranjuez. The spec of a village is comprised of an arcaded medieval main square (lined with 235 wooden and brightly painted […]
Market Meccas for Foodies in Barcelona Barcelona, along with San Sebastian and Madrid, is a gourmet hotspot for food and wine loving travelers with its array of Michelin starred restaurants, cozy wine bars, specialty olive oil and chocolate shops and some of the best food markets in Spain (there are over 40 markets in Barcelona, […]
We have just returned from a very interesting research trip in Spain’s beautiful Garrotxa national park, a delightful area in Catalunya characterized by its extinct volcanoes, medieval villages, lush scenery and passionate local chefs. We visited a variety of local producers and restaurants and here are some of the highlights of our trip- Mas Corominas– […]
We have launched this new blog to keep our visitors abreast of upcoming events and activities, restaurant and hotel reviews, wine recommendations, and much more. This is also a way to hear your feedback and suggestions and for us to share new and upcoming routes and destinations included in our wine tours portfolio. We look […]
If you would like us to customize an exclusive, luxury tour for you, get in touch with us and let us know your travel plans. We offer luxury food and wine tours for private groups of minimum 2 guests. All of our private, chauffeured tours are available year round upon request.Contact us for your personalized quote!
Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).