Few other towns in the picturesque Dordogne area of south-west France combine all of the region’s charms as well as Sarlat, with its food, wine, and history. Sarlat’s narrow, atmospheric streets, historic buildings, and delightful cafe filled squares are a supreme pleasure. Indeed, part of its universal appeal lies in its perfectly preserved medieval town center, little changed over the last century thanks to strict laws that were enacted in 1962. It is simply a historic destination that has it all: a proud gastronomic tradition, a completely intact rich architectural legacy, beautiful surrounding countryside, and enough cafes, bars, and restaurants to keep any visitor happy!

History

Sarlat’s origins are shrouded with mystery, but we do know that the settlement came into existence long after the Roman conquest of Gaul and subsequent collapse of the Roman western empire in the 5th century. Historians believe that the impetus for the settlements’ growth was an important Benedictine Abbey, which is mentioned in monastic writings in 1081. During the 9th century, Vikings from northern Scandinavia would raid French coastal towns and venture into the Dordogne river, ransacking settlements within reach. However, the town’s remoteness, being over 35 miles from the banks of the river, escaped the Viking hoards and enjoyed a peaceful existence for many centuries.

The Sarlat monastic estate remained independent from French rule into the 12th century. The territory was actually controlled by the Vatican, which included the modern-day cities of Agen and Toulouse. Its religious importance for Christians across France ensured its freedom, in 1181 the French King, Philip Augustus, pledged his commitment to protecting the city from attack. Then in the 14th century, Pope John XXII elevated the abbey’s Church to a Cathedral and started the process of renovating the Cathedral Saint Sacerdos to the ornate Gothic masterpiece which we see today. With its religious importance and fame spreading, Sarlat’s continued prosperity and growth seemed assured.

Sadly, the advent of the Great Plague at the end of the 13th century killed over half of Sarlat’s population, this and the Hundred Years Wars between the Capetian rulers of Paris and the Anglo-Normans would bring more turbulence to the lives of the town’s citizens. However, while the town did serve as a base of operations for French soldiers, it was never once subject to a siege or forcefully taken by the English. As a result of the Treaty of Bretigny, enforced from 1360, Sarlat was under English jurisdiction until 1370, when the Constable Bertrand du Guesclin rallied the towns’ citizens to resist English rule.

Thereafter Sarlat would enter a golden age of peace, growth, and prosperity, as the now thriving town benefited from trade along the Dordogne route and also as a major center of religious significance in France. Pilgrims would journey far and wide to marvel at its splendid Abbey and Cathedral, whilst the town’s rapidly growing middle class built great mansions to display their new-found wealth.

However, despite the seemingly never-ending prosperity, these good times were interrupted by the arrival of the French Wars of religion in the 16th century. During this period, the French aristocracy began supporting the concept of secular over religious rule; many battles were fought between Catholics and Protestants over the course of the century. Sarlat was taken by Protestant supporters in February 1574 and then recaptured by Catholics in the space of just under three months! Subsequently, the Protestant supporter Viscount of Turenne lay siege to Sarlat and destroyed most of the town’s walls and defenses. Ultimately though he was unsuccessful and the Wars of religion ended with the conversion of Henri IV to Catholicism in 1593.

The subsequent turmoil of the French Revolution of 1789 which overthrew the ruling aristocracy actually did little to affect the day to day lives of Sarlat’s citizens. The town was never directly involved in the fighting, and no battles took place within its walls. As a result, Sarlat continued to prosper in the 19th century; many important public works were built including the town’s first railway station in 1882, with a direct link to Bordeaux City. This move was crucial in ending Sarlat’s remoteness, although it was this geographical isolation that has preserved its wonderful medieval streets and character.

Rocamadour village, near Sarlat
Rocamadour village, near Sarlat

Modern times

Sarlat greeted the 20th century with a great sense of optimism, which not even the outbreak of two World Wars could dampen. Once again benefiting from its geographical remoteness, Sarlat was not directly affected by the conflicts. After the Second World War ended the town quickly started to attract large numbers of visitors, keen to view its heritage. A crucial moment came in 1962, when the then Minister of Culture Andre Malraux instigated a decree that would protect the town’s historic center from any future development.

Today Sarlat remains one of south-west Frances’ most popular holiday destinations, drawing many visitors each year who marvel at its beautiful architecture and majestic splendor, not to mention the spectacular landscape of the Dordogne. It is also the host of an important film festival, which takes place in November. Indeed, lovers of art, culture, history, gastronomy and people who just want to sit, enjoy a glass of wine and relax are more than catered for in this alluring and romantic town. Just ask the numerous directors and stars who have produced films in this lovely location: including Ridley Scott and Andy Tennant.

 

Street market
Street market

Gastronomy & Wine

Two things that are taken very seriously in France indeed – Sarlat has a long and proud gastronomic tradition that is faithfully maintained today. The region is renowned for its foie gras production, in addition to some of the finest game – in particular duck – that can be enjoyed in France. Many delights await the hungry visitor, including wonderful artisan cheeses, local and inexpensive wines, wild mushrooms and of course the prized truffles of Perigord.

Indeed, gourmets are in for a treat as the variety of places to eat in Sarlat is enormous. Throughout the day, lovely pavement cafes will keep you fueled, while for something more substantial, Sarlat’s bistros offer full menus and often have great value lunch menus. Many have summer terraces that are perfect for sipping wine in a crowded square while you choose your lunch – bliss! Restaurants are dotted around the historic center of town; some of our favorites include L’instant Delice and Gueule et Gosier. Both offer local cuisine at affordable prices – book well in advance in the summer months. Locals are very loud of their produce and traditions, so expect foie gras in abundance. Goose and duck will also feature heavily on menus. Fresh-water seafood from the Dordogne is another treat, as is visiting during truffle season that runs from November after the foraging begins into February. The black truffles of Périgord are renowned for their wonderful flavor and scent – often described as chocolate and earth – indeed they are a highly prized gastronomic item by chefs worldwide.

Wine lovers are also well catered for in Sarlat, along the banks of the Dordogne many excellent wine regions produce both great value fruity red and whites and wines of real class and distinction for the longer term. Highlights include the good value wines of Bergerac and the stunning dessert whites of Monbazillac, which can often rival the wines from Sauternes. The reds are predominately composed of classic Bordeaux varieties: Cabernet Sauvignon, Merlot and Cabernet Franc, while the whites are often a blend of Semillion, Muscadelle and Sauvignon Blanc. In most of Sarlat’s restaurants you can expect a good selection of local wines, while the finest establishments will have extensive lists that span the majority of France. But of course, locals will insist that you drink their wines!

Local Black Truffles
Local Black Truffles

Highlights

  • Cathedral Saint Sacerdos

    One of the most spectacular Gothic cathedrals in France, the Saint Sacerdos was originally constructed in the 12th century, later restored and improved in the 16th century to the masterpiece we see today. The lack of architectural commonality is one of its fascinating features, as is the bell-tower, statues, tombstones and gigantic organ. Also worth seeing is the small, Romanesque Chapel Saint Benoit, adjoining a beautiful Courtyard dotted with fountains. A must see!

  • Jardins des Enfeus

    A delightful sloping garden that actually houses the cathedral’s cemetery. Most of the distinguished merchants and townsfolk are buried here including a notable citizen, Anne de Dautrerie, who died from the Plague at the end of the 13th century. The garden is at its finest in the summer months, when various concerts and festivals are held on its grounds.

  • Maison de la Boetie

    Sarlat’s most prominent and famous residence, the Boetie Mansion was constructed in 1525 in the Italian Renaissance mold, by merchant Antoine de la Boetie. His son, Etienne, who subsequently became a celebrated French writer, began his life in the perfectly intact residence. In addition to the stunning building itself, the property also houses an art exhibition for visitors to enjoy.

  • Sarlat's food markets

    Visitors may initially come to enjoy the splendid architectural legacy of Sarlat, but one of the town’s major draws is undoubtedly the lively food markets that take place every Wednesday and Saturday throughout the year. Every type of imaginable local food and produce is up for grabs: game, truffles when in season, fruits and vegetables and of course foie-gras.

More information

If you would like us to customize an exclusive, luxury tour for you, get in touch with us and let us know your travel plans. We offer luxury food and wine tours for private groups of minimum 2 guests. All of our private, chauffeured tours are available year round upon request.

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Cellar Tours Private Luxury Food & Wine Tours

Cellar Tours

Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).

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