Avignonesi Winery Guide

Winery Overview

Thanks mainly to Avignonesi, the DOCG Vino Nobile di Montepulciano gained fame in the 1980s. The winery’s goal, now owned by Virginie Saverys, is to make wines that reflect the terroir’s complexity and beauty; they do so by practicing organic winemaking and biodynamic farming and by pursuing subtle winemaking techniques. They now make a 100% Sangiovese Vino Nobile di Montepulciano. Their wines rank in quality alongside those made in neighboring Chianti Classico or Brunello di Montalcino while offering even better value.

Avignonesi crafts exquisite Vin Santo wines, esteemed among connoisseurs and aged over ten years, perfect for savoring with dark chocolate, tart desserts, or a fine Cuban cigar. With a diverse portfolio of over a dozen wines, including two premium Grappas, the winery shines with its “Desiderio” Merlot, a Super-Tuscan delight, and the “50&50” blend—a harmonious Sangiovese and Merlot collaboration with Chianti’s Capannelle.

A visit to the Le Capezzine estate reveals the secret to Avignonesi’s success: attention to detail, careful service, the perfect blend of modernity and tradition, natural elements, and hard labor. Rolling vineyards and olive groves encircle an exquisitely restored 16th-century manor house in the beautiful estate. Nearby, historic aging cellars are surrounded by vineyards, including the iconic Vigna Tonda and olive groves.

Further Reading

Author

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Genevieve Mc Carthy

Genevieve, originally from San Diego, California, has spent the last 25 years living in Europe, primarily in Spain, Ireland, and Italy. She has a background in the wine industry, having worked for a top wine importer in Ireland and a prestigious winery in Italy's Franciacorta region. In 2003, Genevieve founded Cellar Tours, a boutique wine tours company based in Madrid, Spain. She holds wine education credentials from the Wine and Spirit Education Trust (WSET) in London and has a strong network within the European wine industry. Genevieve's specializes in organizing VIP tours to exclusive wineries that are not accessible to the general public. With a passion for food and wine, fluency in multiple languages, and expertise in luxury travel and tourism, Genevieve has built a successful career in creating unique wine experiences.

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