A Taste of Arezzo: Discovering Authentic Tuscan Cuisine
December 12, 2023
Explore authentic Tuscan gastronomy in Arezzo, an undiscovered gem catering to locals. From fresh cavolo nero to game pasta, it's a culinary delight
Read articleJust outside the beautiful hilltop Tuscan town of Montepulciano, whose ancient defense walls and majestic palaces overlook the Orcia and Chiana river valleys, spreads the 75 hectares of the lovely Tenuta Valdipiatta winery. A stellar Montepulciano winery is an intimate estate boasting only 30 hectares of vines. It is among the most prestigious in Tuscany, renowned for wines like the mighty Vino Nobile di Montepulciano “Vigna d’Alfiero,” one of the region’s most popular wines.
When Giulio Caporali bought this small farm in the 1970s, it was known merely for its picturesque location among the hills of Montepulciano. Yet, with time, patience, and much hard work, Caporali coaxed expressive, elegant wines out of the loose sandy clay soil of Valdipiatta. Caporali made a name for Valdipiatta as one of the region’s preeminent wineries using both old vines he recovered from the estate and newly planted vines.
Tenuta Valdipiatta cultivates the classic Vino Nobile di Montepulciano varietal of Prugnolo Gentile (a clone of Sangiovese), along with Mammolo, Canaiolo Rosso, and Cabernet Sauvignon for the reds. White varietals used include Grechetto, Trebbiano Toscano, and Malvasia Toscana.
1973
30 hectares
1973
The winery uses both big casks of Slovenian oak and barrique and tonneaux from a good range of French Tonnelleries, with different oak