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Clos Figueras Winery Guide

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Winery Overview

Located in the captivating region of Priorat, Catalonia, Clos Figueras stands tall among the leaders in this vibrant and ever-evolving appellation. Despite its youth, this small yet remarkable estate has quickly earned its reputation as a trailblazer, thanks to the vision and determination of owner Christopher Cannan. His unwavering passion for wine and relentless pursuit of excellence have been instrumental in transforming Priorat from an overlooked corner of Catalonia into a world-renowned wine region.

Clos Figueras traces its roots back to 1997, but Christopher Cannan had already been championing Priorat wines since the 1980s through his company, Europvin. Drawing from his extensive experience and deep admiration for the region, Cannan decided to invest in an abandoned vineyard just north of Gratallops. Teaming up with the dynamic estate owner and winemaker Rene Barbier, a pioneer in modern Priorat winemaking, they embarked on a journey to revive the 10-hectare estate using the renowned Priorat slate/schist soils, known locally as “llicorella.” These unique soils impart a distinctive minerality to the wines, contributing to the region’s hallmark power and finesse. The acquisition of an additional 8 hectares in 2000 further solidified Clos Figueras’ exceptional vineyard holdings, featuring Grenache, Carignan, Mourvedre, and Syrah varieties.

In 1999, Clos Figueras released its inaugural vintage, capturing the attention of both consumers and critics alike. However, the monumental 2001 Clos Figueras vintage garnered universal acclaim, earning an impressive 96 points from the illustrious wine critic Robert Parker. Since then, Christopher and his wife Charlotte have continued their unwavering dedication to crafting world-class wines that captivate wine enthusiasts around the globe.

At the heart of Clos Figueras’ portfolio is their flagship wine, a magnificent expression of old-vine Grenache and Carignan. These venerable vines bestow the wines with extraordinary depth, weight, and complexity, unraveling a myriad of dimensions with every sip. Complementing their star wine, Clos Figueras offers second and third labels that provide exceptional value while maintaining a softer, rounder, and more approachable profile.

Beyond their renowned red wines, Clos Figueras surprises wine enthusiasts with their captivating white wine, Font de la Figuera. Amidst a sea of red-dominated wines in Priorat, this exceptional white blend of Viognier, Grenache Blanc, and Chenin Blanc stands as a true gem. Exuding style and intensity, Font de la Figuera has become a benchmark for white Priorat wines, captivating palates with its remarkable character.

However, the delights of Clos Figueras extend beyond their exceptional wines. Visitors are welcomed with open arms throughout the year, allowing them to immerse themselves in the estate’s captivating atmosphere. The estate also boasts a superb restaurant, where guests can indulge in culinary delights that artfully pair with the wines. Furthermore, Clos Figueras produces sublime olive oil, showcasing their commitment to excellence in every aspect of their estate.

As Clos Figueras continues to shape the future of Priorat, Christopher, and Charlotte Cannan remain steadfast in their pursuit of winemaking excellence. With their unyielding passion, a collection of exceptional wines, and a warm and inviting estate, Clos Figueras invites you to join them on an unforgettable journey through the terroir, traditions, and flavors of Priorat.

Priorat Wine Tour

Priorat Wine Tour

Discover the ultimate wine experience for connoisseurs in Priorat. Savor sultry reds amidst pristine scenery on a wine tour like no other. Book now!

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Further Reading

Author

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James Lawrence

With a passion for food & drink that verges on the obsessive, wine writer James Lawrence has traveled the world in search of the perfect tipple. To date, nothing has surpassed the 1952 R. Lopez de Heredia Vina Tondonia Rioja Reserva, tasted in the cobweb-filled cellars with owner María José. Meanwhile, James has been writing for a wide variety of publications for over 12 years, including Telegraph, Decanter, Harpers, The Drinks Business, and Wine Business International. He lives in South Wales and returns to his former university city, Bilbao, as much as possible.

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