Nicole Dickerson

Lombardy Food Guide: Traditional Dishes and Regional Cuisine

• Gastronomy
• Italian Cuisine
• lombardy

September 6, 2021

What to eat in Lombardy: risotto alla Milanese, ossobuco, pizzoccheri, casoncelli, mountain cheeses, Lake Como fish and Mantuan tortelli.

Friuli-Venezia Giulia Food Guide: Traditional Dishes and Regional Cuisine

• Friuli-Venezia Giulia
• Gastronomy
• Italian Cuisine

August 24, 2021

What to eat in Friuli-Venezia Giulia: frico, cjarsons, San Daniele prosciutto and gubana, plus regional cheeses and selected local wine pairings.

Trentino-Alto Adige Food Guide: Traditional Dishes and Cuisine

• Gastronomy
• Italian Cuisine
• Trentino

August 17, 2021

What should you eat in Trentino and South Tyrol? Discover canederli, speck, mountain cheeses, carne salada, and apple strudel, with local wine pairings.

Le Marche Food Guide: Traditional Dishes and Regional Cuisine

• Gastronomy
• Italian Cuisine
• Marche

August 11, 2021

Discover what to eat in Le Marche, from olive all’ascolana and vincisgrassi to brodetto, local cheeses and truffles, with regional wine pairings.

Umbria Food Guide: Traditional Dishes and Regional Cuisine

• Gastronomy
• Italian Cuisine
• umbria

August 5, 2021

Discover traditional Umbrian cuisine, from Norcia's cured meats and black truffles to strangozzi pasta, Lake Trasimeno fish and regional desserts.

Campania Food Guide: Traditional Dishes and Regional Cuisine

• Campania
• Gastronomy
• Italian Cuisine

July 25, 2021

Explore Campania's culinary landscape, from Naples' pizza to Amalfi's seafood, blending tradition and natural beauty. Plan your trip!

Puglia Food Guide: Traditional Dishes and Regional Cuisine

• Gastronomy
• Italian Cuisine
• puglia

July 20, 2021

What should you eat in Puglia? Discover orecchiette, burrata, focaccia barese, bombette, seafood and local pastries in this regional food guide.

Veneto Food Guide: Traditional Dishes and Regional Cuisine

• Gastronomy
• Italian Cuisine
• veneto

July 12, 2021

Explore Veneto beyond Venice: a culinary journey from the Adriatic's seafood to the Dolomites' hearty stews and ragùs in Italy's northeast

Sardinia Food Guide: Traditional Dishes and Regional Cuisine

• Gastronomy
• Italian Cuisine
• Sardinia

June 29, 2021

What should you eat in Sardinia? Explore pane carasau, culurgiones, fregula, bottarga, porceddu, seadas and the island's distinctive food traditions. Copy

Sicily Food Guide: Traditional Dishes and Regional Cuisine

• Gastronomy
• Italian Cuisine
• Sicily

June 23, 2021

Explore Sicilian cuisine, from arancini and pasta alla Norma to cannoli and granita, with regional specialties and tips on what to eat across Sicily.

Emilia-Romagna Food: Traditional Dishes & Regional Specialties

• Emilia Romagna
• Gastronomy
• Italian Cuisine

June 17, 2021

What to eat in Emilia-Romagna: Parmigiano Reggiano, tortellini, piadina and Adriatic seafood, plus regional specialties and local wine pairings.

Piedmont Food Guide: Traditional Dishes and Regional Cuisine

• Gastronomy
• Italian Cuisine
• Piedmont

June 1, 2021

Explore Piedmont: Where Nebbiolo Wines & Unique Cuisine Blend Italian and French Influences, Butter-Based Delights, and Rice-Rich Dishes

Tuscan Food Guide: Traditional Dishes and Regional Cuisine

• Gourmet
• Italian Cuisine
• Tuscany

May 22, 2021

What to eat in Tuscany: ribollita, pici and bistecca alla Fiorentina, plus Tuscan bread, local cheeses, traditional desserts and selected wine pairings.

Vin Santo – Italy’s Holy Dessert Wine

• Tuscany
• Wine

April 25, 2021

Explore Vin Santo, Italy's famed dessert wine from Tuscany. Discover its rich history and unique taste in the heart of Italian wine culture.

A Burgundy Cheese Platter

• Burgundy
• Cheese
• Gourmet

March 24, 2021

Savor 10 🧀 Burgundy cheeses with wines for an authentic taste of France's enchanting region. Discover the essence!