Genevieve Mc Carthy
Tour Planning & Product Development
WSET certified international wine writer passionate about rare varieties and cellar hand experience in both hemispheres.
Author's Recent posts:
- A Taste of the Medici’s: Discovering Authentic Tuscan Cuisine
- A Taste of Maremma: Discovering Authentic Tuscan Cuisine
- A Taste of Florence: Discovering Authentic Tuscan Cuisine
- A Taste of Piacenza: Discovering Authentic Emilia-Romagna Cuisine
- A Taste of Reggio Emilia: Discovering Authentic Emilia-Romagna Cuisine
- A Taste of Modena Cuisine
- A Taste of Bologna: Discovering Authentic Emilia-Romagna Cuisine
- A Taste of Ferrara: Discovering Authentic Emilia-Romagna Cuisine
- A Taste of Ravenna: Discovering Authentic Emilia-Romagna Cuisine
- A Taste of Rimini Cuisine
- A Taste of Parma Cuisine
- A Taste of Forlí-Cesena: Discovering Authentic Emilia-Romagna Cuisine
- A Taste of Belluno: Discovering Authentic Veneto Cuisine
- A Taste of Verona: Discovering Authentic Veneto Cuisine
- A Taste of Rovigo: Discovering Authentic Venet Cuisine
- A Taste of Vicenza: Discovering Authentic Veneto Cuisine
- A Taste of Padua: Discovering Authentic Veneto Cuisine
- A Taste of Venice: Discovering Authentic Veneto Cuisine
- A Taste of Treviso: Discovering Authentic Veneto Cuisine
- Flavors of Spain: Exploring the Delights of Spanish Cuisine
- Castilla y León: The Best Castilian-Leonese Dishes & Wines to Match
- Andalusian Cuisine: Fresh Produce, A Bounty of Seafood & Sherry from Jerez
- Catalan Cuisine from Tapas in Barcelona to Seafood in Costa Brava
- Unveiling the Gastronomic Delights: A Journey into Galician Cuisine and Gastronomy
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