An important crossroads in the ancient world, Avignon is one of the most fascinating cities in Southern France, historically famous for receiving some notorious guests such as Cesare Borgia and Louis XIV. Few other places in Provence combine all the region’s charms as well as Avignon. Its position on the Rhône makes it a natural gateway to the treasures of this captivating part of France.

Avignon has played a crucial role in the economic and cultural life of the Rhône valley since 500BC when the Rhône constituted a principal trading route for Greek and Phoenician sailors and Etruscan merchants. It was founded by a Celtic tribe from Italy, the Cavares. The city was named “Aouen(n)ion”, a name to which historians have given two interpretations: “City of violent wind,” or “Lord of the River”. We like the former although the latter seems more likely! Avignon quickly grew in importance in ancient times and rapidly became the main port of call for traders along the lengthy passage of the Rhône.

History

The city was too tempting a prize for the Roman invaders to ignore, who finally took control of the settlement from the Cavares in 121 BC. They quickly settled into their new home and established the transalpine province “Narbonnaise”, which extended from the Alps to the Pyrenees, and of which Narbonne was the capital. Avignon was considered a key outpost for the empire, endowed with temples, Senate buildings, and triumphal arches. Although Avignon did not have the influence of neighboring Arles or Nimes, it was an important religious, administrative and commercial center nonetheless and remained so for several centuries.

Unfortunately, during the collapse of the Roman empire, Avignon paid the price for its desirable location – being situated in the passage between North and Southern Europe – and was devastated by the barbarian invasions. The Franks and the Alemans paid a visit more than once and wreaked havoc, reducing the city to a seventh of its former size.

As if that was not enough, the Vandals also devastated the region, followed by the Goths, then the Burgundes, who established themselves in the region. In 474 A.D., Avignon became a part of their realm, and some stability eventually returned to the battered and bruised settlement.

In 500 AD, the Burgundian king, Gondebaud, pursued by the Frankish king Clovis, took refuge in Avignon. Despite several attempts, Clovis did not succeed in taking the heavily fortified city which remained in Gondebauds control until 506 AD, when the Visigoths came knocking and took control. However, in 537 AD, the current ruler King Vitiges ceded Avignon to the Frankish king and the city was fully incorporated into the Frankish kingdom until the second half of the 8th century.

Avignon benefited enormously from this stability and with trade flourishing in all of Western Europe, Avignon fully utilized its position on the trade route between Italy and Spain. Craftsmen and tradesmen’s operations developed and they installed themselves at the foot of the cliff of the city. Enriched noblemen, knights, and ombudsmen gained importance and began to enjoy a non-negligible authority over the city’s inhabitants. Politically the city was under the control of various Counts and the Bishops until Raymond VI, count of Toulouse, and Louis VIII, King of France, came to blows over control of the region. The region was loyal to the stewardship of the count of Toulouse, who subsequently lost control when Louis VIII arrived, with an immense army. Avignon’s inhabitants were in no hurry to cede control to the French King and closed their gates to the King, denying him passage down the Rhône Valley.

A brutal siege ensued, lasting three months from June 10 to September 12, 1226. In the end, the famished and overpowered city surrendered, just a few days before the swelling of the Rhône flooded the positions where the king and his army had held fast for so long! The fortifications were dismantled and Louis proclaimed the territory conquered.

So ended the independence of Avignon; following the death of the Count of Toulouse – Raymond VII – the city came under the double protectorate of Charles I of Anjou, count of Provence, and Alphonse of Poitiers, count of Toulouse, both of who were brothers of the king, Louis. In the 14th century, Avignon recovered from the events of the preceding century and the population swelled to 6000 inhabitants, which was a high number for the Middle Ages. A new golden age would dawn on the city, as events conspired to make Avignon the new seat of the Papacy, an event that no one could have foreseen.

Pont Saint-Benezet on the Rhone River
Pont Saint-Benezet on the Rhone River

Pope Clement V

When Pope Clement V came to Avignon in 1309 AD, he had no intention of establishing himself permanently, or of creating a new Christian capital in Avignon. It was, nonetheless, the role that the city would play for a hundred years. This was largely due to the fact that the Pope no longer wanted to stay in Rome, a city being torn apart by rival clans, prone to riots and uprisings. From 1309 to 1376, six successive Popes resided in Avignon: Clement V, Jean XXII, Benoit XII, Clement VI, Innocent VI and Urban V. These 67 years radically transformed the city, and left a marked imprint, to which the city owes its world renown today. Great monuments were constructed and their courts provoked a tremendous increase in population. This number, rather elevated for the time, made Avignon one of the largest cities in Europe, and certainly the most cosmopolitan.

The city continued to prosper, with this Golden age lasting until 1408, when the last of the Avignon popes, Benoit XIII, died. Their departure provoked a massive revolt amongst the citizens of the city who even addressed themselves directly to the Pope in the hopes of regaining its importance as the seat of the Catholic Church. Nonetheless, political and economic decline was inevitable and the city would never again see a permanent pope in residence. Although enclaved within the French realm, as the Pope’s subjects the inhabitants of Avignon benefited from the double protectorate of the Pope and the French king. The economy recovered, based on tobacco, silk production, and printing (in particular playing cards and counterfeiting!)

This prosperity rested on a fragile base, relying on the good relations between King and Pope. These relations were very good during the 16th century, but became strained in the reign of Louis XIV with the merchants of Avignon favoring integration into the French Kingdom, with the peasants loyal to the Pope’s authority. The French Revolution acted as a catalyst for a bloody revolution within the region, with atrocities on either side, those loyal to the Pope and those who favored full integration. Calm was finally restored under the rule of Napoleon Bonaparte. The pope accepted, with the Treaty of Tolentino the definite unification of Avignon into the French Empire. The era of papacy influence and control had ended.

The arrival of Napoleon in power brought peace to the country and the beginning of economic recovery. For all of that, the imperial regime was unpopular with the citizens of Avignon. After his first abdication, on his way to Elba, Napoleon stopped in Avignon on April 25, 1814, where he narrowly escaped being torn to pieces by the masses. From 1815, the city’s political role in France declined, although it kept its position as regional economic capital, thanks to the silk trade in the beginning of the 19th century. Culturally things had never been better as Avignon was the cradle of a renewal of Provençal culture; during the 19th century the city counted as many painters as Paris.

Palais des Papes, Avignon
Palais des Papes, Avignon

Modern times

In the 20th century, Avignon suffered terribly from the horrors of The First World War and lost 1200 of its sons in battle. The onset of World War Two would bring more misery to its inhabitants and the city was occupied by the German army on November 11, 1942. Allied bombings destroyed many buildings and caused over 450 deaths. The bombings continued until the city’s liberation by allied troops on the 25th of August, 1944.

Emerging from the onslaught of Two World Wars, the city nonetheless enjoyed a period of unprecedented economic growth – Avignon and the region profited from a developing industry based on tourism, fresh produce, and wine. Its image as a cultural city was propagated throughout the world thanks to the Theatre Festival created in 1946 by Jean Vilar.

Today the city’s climate, proximity to the vineyards of the Rhône and unparalleled heritage make Avignon a major European tourist and cultural capital. Visitors cannot fail to be captivated by its immense beauty and the wealth of historical buildings. Being the elected European City of Culture in the year 2000 has only added to its profile and was a fitting start to the 21st Century. The perfect base from which to explore the wonders of the Rhône Valley!

Gastronomy & Wine

Two things that are taken very seriously in France indeed – it is an especially heady experience to stand, look, and sniff in a Provençal market. The freshest local ingredients are the order of the day in Avignon, the city has little need for freezers! The waters of coastal Provence provide a bountiful sea harvest, including mussels, oysters and clams. The area is noted for its fish dishes, particularly bouillabaisse. Lamb is the most common meat in Provence, the best comes from an area known as the Camargue, where lambs graze on herbs and salt-marsh grass.

Avignon has a wealth of good restaurants, many of them can be found in the historic town center – Avignon Intramuros – surrounded by medieval walls from Papal times! Local dishes included Ratatouille, a stew of onions, eggplants, and tomatoes and Salad Niçoise. Wine lovers are well catered for, the region supplies an abundance of excellent rose and delicious, aromatic reds perfect for a leisurely dinner of roast lamb on a warm evening. Make sure to sample a bottle of Bandol during your stay, you will be converted for life!

Traditional French Provencal Ratatouille
Traditional French Provencal Ratatouille

Highlights

  • Palais Des Papes

    The grandiose Palais Des Papes is, without a doubt, the dominant feature and biggest attraction in Avignon, in addition to its other riches. Pope Clement V moved the papal court to Avignon in 1309 and here it remained until 1377. His successors transformed the initial modest episcopal building into the present magnificent palace we see today. Highlights include the Great Chapel with its beautiful tapestries and the Consistory Hall containing frescoes by Simone Martine.

  • Petit Palais

    To the North of the Palais Des Papes is the 13th century Petit Palais, once the Archbishop of Avignon’s residence. It has received such guests as Louis XIV and Cesare Borgia. Now a museum, it displays Roman and Gothic sculptures and paintings of the Avignon and Italian schools, with works by Botticelli and Carpaccio.

  • Musee Calvet

    A definite highlight of any trip to Avignon, the museum features a superb array of exhibits, including Roman finds. It also gives an overview of French art during the past 500 years, with works by Rodin, Manet, and Dufy. An art lovers paradise!

  • Pont St-Benezet

    Also worth a look is the St Benezet bridge, one of the largest and oldest in Provence. Built from 1171-1185, it once had 22 arches, but most were destroyed by heavy floods in 1668. One of the remaining arches houses the tiny but beautiful Chapelle St Nicolas.

More information

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Cellar Tours Private Luxury Food & Wine Tours

Cellar Tours

Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).

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