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Domaine Coulée-de-Serrant Winery Guide

Cellar Tours Insight — Since 2003, Cellar Tours has planned private wine journeys through the world’s leading wine regions, pairing tailor-made itineraries with VIP winery visits, fine dining, and expert regional guidance.

Winery Overview

No other property in the Loire arouses such passion and diverse opinion as the estate of Coulée-de-Serrant. Many producers cast a slightly envious eye over their prized Chenin Blanc vineyards, without question the most privileged terroir within the appellation. Their wines cause great controversy, with admirers and critics in both camps.

The estate began its life in 1839 when it was designed by the architect Edouard Moll. It is a substantial residence of great beauty that has survived two World Wars and remains largely unchanged. Successive Walsh de Serrant family generations owned the property during the late 18th and early 19th centuries. In 1830 the ownership passed through marriage to the Duc de la Trémoïlle, where it remained until 1894, when, threatened with the cost of having to replant the whole vineyard after phylloxera hit, the Trémoïlles decided to sell up. As with so many wine estates in France, during the first half of the 20th century, the Château changed hands quite a few times! The defining moment in its history came in 1962 when André Joly purchased the property. His son Nicolas continues to run the estate today with great energy, passionately defending some of his more controversial decisions.

The vineyards here have been fully certified biodynamic since 1985. Three wines are produced from the Chenin Blanc variety grown in distinct terroirs. Nicolas Joly’s personal mantra states, ‘I don’t only want a good wine but also a true wine,’ and there can be no doubt that these are unique and complex wines, offering an incredible bouquet with age. Nicolas is committed to Biodynamic farming, and some of his methods attract criticism; he believes that the less man interferes with nature, the better. Whatever you make of his wines, love or hate them, we guarantee you won’t be left feeling indifferent. If we were to measure the greatness of a wine by the reaction it invokes, then Coulée- de- Serrant would be top of the class!

Loire Wine Tour

Loire Wine Tour

Enjoy on a remarkable Loire Wine Tour with luxurious Châteaux accommodations and VIP tastings. Discover the finest wines. Book now!

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Further Reading

aoc-aop-classifications

French Wine Classifications

July 9, 2024

Discover the rich history and traditions that have shaped French wine production, from the creation of regulated appellations to the rise of natural wines.

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Author

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James lawrence

With a passion for food & drink that verges on the obsessive, wine writer James Lawrence has traveled the world in search of the perfect tipple. To date, nothing has surpassed the 1952 R. Lopez de Heredia Vina Tondonia Rioja Reserva, tasted in the cobweb-filled cellars with owner María José. Meanwhile, James has been writing for a wide variety of publications for over 12 years, including Telegraph, Decanter, Harpers, The Drinks Business, and Wine Business International. He lives in South Wales and returns to his former university city, Bilbao, as much as possible.

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