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Bodegas Fariña Winery Guide

Winery Overview

The enchanting wine town of Toro is where Spain’s medieval charm comes to life. Ensconced amidst the sun-kissed Castilian plains, this idyllic region boasts a captivating tapestry of ancient ruins, majestic castles, and sprawling vineyards. At its heart lies the resplendent Romanesque Colegiata church, serving as the soul of this humble town. Located in the renowned DO Wine Region of Toro, northwest of Ribera del Duero, it has emerged as a beacon of exceptional winemaking, particularly famous for its remarkable reds crafted from the revered Tinta de Toro (Tempranillo) grape variety. As neighboring Ribera del Duero’s prices skyrocketed, Toro has emerged as the new frontier of outstanding value and quality in Spanish wines.

Within this vinous wonderland, Bodegas Fariña reigns supreme as the epitome of winemaking excellence. Founded in 1942, this esteemed winery has garnered acclaim as the area’s finest. At its helm is Manuel Fariña, a visionary director and patriarch whose unwavering dedication to his craft has earned him a reputation as one of Spain’s most brilliant and dynamic wine professionals. The winery’s flagship brand, “Colegiata,” pays homage to the exquisite church, offering a diverse range of wines, including white, rosé, red, Crianza, Reserva, Gran Reserva, and Old Vine. Each bottle represents an impeccable fusion of tradition and innovation, showcasing the distinctive essence of Toro’s terroir.

Northern Spain Wine Tour

Northern Spain Wine Tour

Uncover the hidden gems of Northern Spain on a wine tour with us. Enjoy delicious wines, scenic views, and cultural landmarks. Book your trip today with Cellar Tours!

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Further Reading

Author

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James lawrence

With a passion for food & drink that verges on the obsessive, wine writer James Lawrence has traveled the world in search of the perfect tipple. To date, nothing has surpassed the 1952 R. Lopez de Heredia Vina Tondonia Rioja Reserva, tasted in the cobweb-filled cellars with owner María José. Meanwhile, James has been writing for a wide variety of publications for over 12 years, including Telegraph, Decanter, Harpers, The Drinks Business, and Wine Business International. He lives in South Wales and returns to his former university city, Bilbao, as much as possible.

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