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Bodegas Fariña Winery Guide

Cellar Tours Insight — Since 2003, Cellar Tours has planned private wine journeys through the world’s leading wine regions, pairing tailor-made itineraries with VIP winery visits, fine dining, and expert regional guidance.

Winery Overview

The enchanting wine town of Toro is where Spain’s medieval charm comes to life. Ensconced amidst the sun-kissed Castilian plains, this idyllic region boasts a captivating tapestry of ancient ruins, majestic castles, and sprawling vineyards. At its heart lies the resplendent Romanesque Colegiata church, serving as the soul of this humble town. Located in the renowned DO Wine Region of Toro, northwest of Ribera del Duero, it has emerged as a beacon of exceptional winemaking, particularly famous for its remarkable reds crafted from the revered Tinta de Toro (Tempranillo) grape variety. As neighboring Ribera del Duero’s prices skyrocketed, Toro has emerged as the new frontier of outstanding value and quality in Spanish wines.

Within this vinous wonderland, Bodegas Fariña reigns supreme as the epitome of winemaking excellence. Founded in 1942, this esteemed winery has garnered acclaim as the area’s finest. At its helm is Manuel Fariña, a visionary director and patriarch whose unwavering dedication to his craft has earned him a reputation as one of Spain’s most brilliant and dynamic wine professionals. The winery’s flagship brand, “Colegiata,” pays homage to the exquisite church, offering a diverse range of wines, including white, rosé, red, Crianza, Reserva, Gran Reserva, and Old Vine. Each bottle represents an impeccable fusion of tradition and innovation, showcasing the distinctive essence of Toro’s terroir.

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Author

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With a passion for food & drink that verges on the obsessive, wine writer James Lawrence has traveled the world in search of the perfect tipple. To date, nothing has surpassed the 1952 R. López de Heredia Viña Tondonia Rioja Reserva, tasted in the cobweb-filled cellars with owner María José. Meanwhile, James has written for a wide variety of publications, including The Telegraph, Decanter, Harpers Wine & Spirit, The Drinks Business, and Wine Business International. He lives in South Wales and returns to his former university city, Bilbao, as much as possible.

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