Toro Wine Region Guide

Discover the Essence of Vines: Unveiling the Unforgettable Taste of Toro


Last updated: December 8, 2023


No other country can surprise and delight oenophiles quite like Spain. Especially wine lovers with long memories: in the 20th century, Toro was an unknown Spanish backwater producing harsh, strong reds destined largely for local consumption. Endowed with aggressive alcohol and rustic tannins, only the bravest consumers would tackle these muscular wines.

How times change; modern Toro is all about sophisticated tannins, ripe fruit, and a distinct cut of acidity that balances out the inevitable concentration that flows from this hot climate. As ever, significant investment and better viticultural management was the key to unlocking Toro’s potential: some of the industry’s world’s most renowned winemakers, including LVMH, Vega Sicilia, and Michel Rolland, have set up shop in Castilla y Leon. Their expertise has been put to good use, swapping rusticity for a powerful but balanced style of wine imbued with depth and structure. Today, Toro has become a serious rival to the more famous reds of Ribera del Duero. The knives are out.


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James lawrence

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