Loire Wine Region Map

The Loire Valley is home to some of France’s most beautiful fairytale Châteaux. Chambord and Cheverny are utterly spectacular. The mighty Loire river is lined with vineyards and delightful historic hamlets, many of which are adorned with castles, like Amboise, Blois, Chinon, Montsoreau, and Saumur. For wine lovers, the region is a treat! Zippy Sauvignon Blanc-based Sancerre; complex and delicious Chenin Blanc Vouvray; breezy Muscadet with an air of the sea; and delicate, salmon-colored rosés… these are just some of the wines you can taste in this diverse and extensive wine region. This map features the main wine regions, towns, and villages, as well as the flagship grapes used to make AOC wines in the Loire Valley……

Embed Loire Wine Region Map on your site: copy and paste the code below.

<p><!-- CSS Code --></p> <style type="text/css" scoped> img.GeneratedImage { width:300px;height:225px;margin:10px;border-width:6px;border-color:#000000;border-style:solid; } </style> <p><!-- HTML Code --><br /> <a href="https://www.cellartours.com/france/french-wine-maps/loire" target="_self"><img src="https://www.cellartours.com/wp-content/uploads/france/wine-maps/loire-wine-region-map.jpg" alt="Loire Wine Region Map" class="GeneratedImage"></a></p>

More information

If you would like us to customize an exclusive, luxury tour for you, get in touch with us and let us know your travel plans. We offer luxury food and wine tours for private groups of minimum 2 guests. All of our private, chauffeured tours are available year round upon request.

Contact us for your personalized quote!
Cellar Tours Private Luxury Food & Wine Tours

Cellar Tours

Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).

Recommended by