Profile of Heredad San Andrés (Cupani)

San Vicente de la Sonsierra is one of La Rioja’s most picturesque villages – dominated by a castle in ruins and an ancient church on the top of a hill; its narrow streets eventually lead to magnificent views across the vineyards of Rioja Alavesa, set against the backdrop of the Sierra de la Demanda and Sierra de Cantabria. However, what is less commonly known is that San Vicente is home to one of Rioja’s finest new-wave producers, and yet one of the most unrecognized – Heredad San Andrési.

With its vaulted stonework and ancient cellars dating back to the 16th century, this historic winery caught the eye of newlyweds Enrique Eguiluz and Magdalena Mendoza in 2000. Optimistic and bursting with drive and ambition, this charismatic and hardworking couple decided at the turn of the century to stake their claim on the (then) disused winery, fulfilling a long-standing dream to produce artisan wines at the heart of the Rioja Alta sub-zone. It was a fitting move for the family; Enrique’s great-grandfather was involved in the wine business, transporting wine in barrels from Rioja to the Basque Country. His children were winegrowers in Rioja.

However, Enrique and Magdalena knew this was not going to be a walk in the park. The winery required a considerable investment of time and money, and if nothing else, they needed a catchy name for their new project. They settled upon the brand name Cupani, in deference to the native variety cultivated in the Rioja before phylloxera devastated its vineyards in the 19th century.

Today, Cupani is run by Enrique and his children Enrique Jr and Miguel, the estate’s winemaker. From 15 hectares of exceptional vineyards, they continue to produce superb, smooth, modern-style, fruity, and elegant estate-bottled reds – the single-vineyard Garnacha is an excellent example, offering all the concentration and muscle of a Priorat, but at half the price. But above all else, these delicious wines are a testament to the family’s single-minded devotion to excellence – Miguel is a great spokesperson for the importance of terroir cultivation and forbids any use of pesticides herbicides in the vineyards. The results speak for themselves – rich, powerful Riojas that transmit a sense of place.

Visit this lovely family-run estate and enjoy a visit to their onsite historic necropolis, beautiful vineyards, and even a homecooked lunch with estate wines as part of a luxury chauffeured tour of La Rioja. Contact us for more information!

Wines produced

  • Cupani Rielo (White)

    100% Viura. Fermentation takes place in French oak. The wine is then aged for a period of 10 months in barrel and subject to battonage (lees stirring) to increase complexity. A complex, structured white Rioja that will improve with bottle age.

  • Cupani Garnacha

    100% Grenache. Fermentation takes place in stainless steel tanks. The wine is then aged for a period of 12 months in new French oak. A powerful, concentrated wine.

  • Sir Cupani

    100% Tempranillo. Fermentation takes place in stainless steel tanks, although malolactic fermentation occurs in French oak, of medium toast. The wine is then aged for a period of 28 months in new French oak. The prestige wine of the property, Sir Cupani will benefit from extended cellaring.

  • Cupani Tempranillo

    100% Tempranillo. Fermentation takes place in stainless steel tanks, although malolactic fermentation occurs in French oak, of medium toast. The wine is then aged for a period of 24 months in new French oak. Accessible on release, Cupani Tempranillo can be cellared for several years.

Winery details

Heredad San Andrés (Cupani)

Travesía la Concepción, 30
26338 San Vicente de la Sonsierra
La Rioja, Spain
Tel +33 659 611 206

Area under vine
15 Hectares
Age of vines
30 years+ Low yields
Oak barrel origin
Miguel Eguíluz
Eguiluz family
8,000 bottles per annum, depending on the vintage
Grape varietals
Tempranillo, Garnacha, Viura

More information

If you would like us to customize an exclusive, luxury tour for you, get in touch with us and let us know your travel plans. We offer luxury food and wine tours for private groups of minimum 2 guests. All of our private, chauffeured tours are available year round upon request.

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Cellar Tours Private Luxury Food & Wine Tours

Cellar Tours

Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).

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