Tasca d’Almerita Winery Guide
Winery Overview
Tasca d’Almerita is a fine wine-producing estate in Sicily with an aristocratic background. It was founded in 1830 and has been the reference point for ultra-high-quality wine for over 100 years. While Sicily gained an unfortunate reputation in the 1950s–80s for making bulk wine mainly used for blending, few wineries took the risky position of making fine wine. Tasca d’Almerita, however, was one of the fabulous and few exceptions. These days, Sicily is making some of the most exciting wines in Italy, and Tasca d’ Almerita has plenty of competition, but they are not resting on their laurels. This winery regularly gets top marks in the winepress and now has faithful followers worldwide; they export to over sixty countries!
About an hour south of Cefalù and a bit farther from Palermo, the Tasca d’ Almerita estate is set in the pristine countryside. The winery is located on the Regaleali estate close to Vallelunga Pratameno and is one of Sicily’s most beautiful. While much of central Sicily is arid, the area around this wine estate is lush and verdant, with scenic rolling hills. Both indigenous and international grape varietals are planted, from the ubiquitous Chardonnay and Cabernet Sauvignon to flagship Sicilian varietals like Nero d’Avola, Nerello Mascalese, Catarratto, and Inzolia. Tasca’s wines are often blends of both local and foreign varietals. Apart from vast stretches of over 1000 hectares of vineyards (beautiful at harvest time!), the estate is also a working farm, cultivating all manner of vegetables, herbs, and fruits. A full-time cheesemaker is also on site.
The company is owned by Count Lucio Tasca (descendant of the original owners) and run by himself and his sons Alberto and Giuseppe. Tuscan winemaker and consultant Carlo Ferrini is at the helm at Tasca d’ Almerita and is an extremely famous personality in the wine world. He is a flying winemaker and wine consultant to a flurry of cult estates in Italy, including fellow Sicilian winery Donnafugata, the beautiful Tenuta San Leonardo near Trento, Casanova di Neri (named best wine in the world by Wine Spectator), and Castello Romitorio in Montalcino, Poliziano’s Montepulciano estate, and Castello del Terriccio in the Maremma. Ferrini has been named Winemaker of the Year various times, most recently by Wine Enthusiast magazine this year.
He is supported at Tasca d’Almerita by talented professionals, including Giuseppe Tasca and Laura Orsi. They can be credited for making fabulous wines like the hallmark Rosso del Conte and Nozze d’Oro. Apart from the Regaleali estate, the family has a winemaking venture on the stunning Aeolian Island of Salina, where they make their Capofaro Malvasia and a luxurious boutique hotel cooking school.
Wines produced
-
Almerita Brut Contea di Sclafani DOC
- Chardonnay
"Methode Champenoise" sparkling wine, 100% Chardonnay, aged in bottle before release, 13.5% alc. -
Cabernet Sauvignon Contea di Sclafani DOC
- Cabernet Sauvignon
100% Cabernet Sauvignon. Aged in Allier new oak and 1 year old oak for 18 months, plus min 1 year in bottle, 14 % alc. -
Rosso del Conte Contea di Sclafani DOC
- Nero d’Avola
Nero d’Avola blend (varying red varietals), signature Tasca D’Almerita wine. Aged for 18 months in French barrique, plus min 6 months in bottle, 14.5% alc. -
Regaleali Nero d'Avola IGT Sicilia
- Nero d’Avola
100% Nero d'Avola, aged for 6-8 months in Slovenian oak, plus 2 months in bottle, 13% alc. -
La Segreta Rosso IGT Sicilia
- Nero d’Avola
50% Nero d’Avola, 25% Merlot, 20% Syrah, 5% Cabernet Franc, fermented in stainless steel, 13.5% alc. -
Regaleali Bianco IGT Sicilia
- Cataratto
- Grecanico (Garganega)
- Inzolia
Blend of Inzolia, Cataratto and Grecanico, aged for 3 months in stainless steel tank, plus 1 month in bottle, 12% alc. -
Nozze d'Oro Contea di Sclafani DOC
- Inzolia
40% Inzolia, 60% Varietà Tasca (blend with equal parts of indigenous Inzolia and Sauvignon Tasca, a clone of Sauvignon Blanc). Aged for 5 months on its lees, plus min 3 more months in bottle, 12.5% alc. -
Leone d'Almerita IGT Sicilia
- Chardonnay
85% Catarratto and 15% Chardonnay. Aged in French oak, plus additional time in bottle, combined 6 months, no Malolactic, 12.5% alc. -
Chardonnay Contea di Sclafani DOC
- Chardonnay
100% Chardonnay, fermented in new and second use Allier and Tronçais barriques for seven months, plus min six months in bottle, 14 % alc. -
Cygnus IGT Sicilia
- Cabernet Sauvignon
- Nero d’Avola
75% Nero d'Avola and 25% Cabernet Sauvignon, annual production of only 2,500 bottles, aged for 10 months in French oak, plus 10 months in bottle, 13.5% alc. -
Diamante Passito IGT Sicilia
- Traminer Aromatico
- Moscato
60% Moscato and 40% Traminer Aromatico, this sweetie is fermented in stainless steel and aged in the tank for 6 months, 11 % alc. -
Lamùri Nero d'Avola IGT Sicilia
- Nero d’Avola
Lamùri means “love” in Sicilian dialect. 100% Nero d’Avola, aged for 12 months in French oak, plus 3 months in bottle, 13.5% alc. -
Le Rosé di Regaleali IGT Sicilia
- Nerello Mascalese
100% Nerello Mascalese, 12.5 % alc.
Winery Contact Details
- Email [email protected]
- Tel +39 0921 544011
- Fax +39 091426703
- Website Visit website
Facts & Figures
-
Appellation
- Sicilia I.G.T, Contea di Sclafani DOC
-
Founded
1830
-
Area under Vine
600 hectares
-
Winemaker
- Giuseppe Tasca and Laura Orsi
-
Owner
- Count Lucio Tasca
-
Production
3.0 million bottles
-
Grape varietals
- Nero d’Avola, Nerello Mascalese, Cabernet Sauvignon, Moscato, Malvasia, Traminer Aromatico, Inzolia, Cataratto, Chardonnay and Grecanico
Grape Varieties Used by the Winery
-
White grape
Cataratto
Catarratto is one of Sicily’s most widely planted white grapes, central to western Sicilian whites and Marsala and permitted in Etna Bianco. Modern examples range from light, fresh... View grape -
White grape
Chardonnay
Chardonnay is a green-skinned grape varietal native to the Burgundy wine region in France and one of the most popular varieties worldwide. View grape -
White grape
Grecanico (Garganega)
Grecanico Dorato, genetically identical to Garganega, is widely grown in Sicily and produces fresh dry whites with citrus, orchard-fruit, and herbal character. View grape -
White grape
Inzolia
Inzolia, also known as Ansonica, is a traditional Sicilian white grape associated particularly with western Sicily and Marsala. It produces gently aromatic wines with citrus, herbs, almonds, and... View grape -
White grape
Malvasia
Malvasia delle Lipari is the aromatic white grape behind the Aeolian Islands’ historic dry and sweet wines. In the Malvasia delle Lipari DOC, it may be blended with... View grape -
White grape -
Red grape
Cabernet Sauvignon
Learn what Cabernet Sauvignon tastes like, where it grows best, why it matters in Bordeaux, and how to pair and serve this age-worthy red grape. View grape -
Red grape
Moscato
Discover the Rich Tradition of Muscat Wine: From Ancient Air-Drying to Sweet and Sparkling Varieties | Explore Muscato Giallo View grape -
Red grape
Nerello Mascalese
Nerello Mascalese is Etna’s principal red grape, producing pale, structured wines with red fruit, high acidity, firm tannins and savory character. View grape -
Red grape
Nero d’Avola
Nero d’Avola is Sicily’s best-known red grape, producing wines from fresh and fruity to rich and structured, particularly in southeastern Sicily. View grape
