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Chateau Romanin Winery Guide

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Winery Overview

If you’ll forgive the cliché, history and cutting-edge modernity come alive at Chateau Romanin. The marriage is like no other in Provence – Chateau Romanin is perhaps the most secluded estate in the region, hidden among the ruins of an ancient castle embedded in limestone crags of ancient origin. It was once the domaine of the Knights Templar; the land surrounding the Alpilles and Baux-de-Provence has been disputed, fought over, and claimed by rival factions for centuries. Since time immemorial, wine and olive oil have been made here, suggesting an intransigence and timeless quality to Chateau Romanin. Yet, they employ the latest equipment, 21st-century expertise, and viticultural practices far removed from the chemical-dependent mantra of the mid-20th century. At Chateau Romanin, you’ll encounter more than a few surprises and contradictions.

The land on which the modern-day chateau stands has been the center of European politics for over 2000 years. After the Romans lost control of western Europe in the 6th century AD, the Gauls fought many battles against rival factions, not least the Moors, who arrived in Andalucia In 711. Templar Knight Raymond de Gantelme founded the original chateau in Alpilles in the 13th century. The chateau hosted an important medieval court; knights from across Europe would come to pay homage to the wisdom of Gantelme. The intrepid knight also soon began wine and olive production, a legacy that has endured until today.

However, over the centuries, the chateau’s importance waned, and by the late 20th century, Romanin was in a sorry state of affairs. The buildings were crumbling, investment was lacking, and the vineyards were woefully neglected. But in 1988, a local investor saw the potential for Romanin to return to its glory days and bought the decrepit chateau. Architect Serge Hennemann took on the project on behalf of the owner of several restaurants in Provence. Following a substantial investment of time and money, a new underground winery was built in 1992. Embodying a gothic cathedral’s shape and design structure, the winery is now one of Provence’s most spectacular and famous.

Hennemann achieved wonders but felt it was time to move on to new projects in 2006, so he put the property on the market. It was purchased by the former owners of Chateau Montrose – a leading estate in St-Estephe – Anne-Marie and Jean-Louis Charmolüe. They have continued pursuing Hennemann’s vision, expanding the vineyard and doggedly chasing excellence in viticulture and winemaking. Sadly, Jean-Louis has since died, but his former spouse is continuing their good work.

Today Romanin is as famous, if not more so, for its stunning architecture, history, and commanding views of the enchanting Provencal countryside. This is understandable, yet we should place its remarkable and terroir-driven wines at the heart of the matter. Biodynamic viticulture and winemaking at this estate are truly cutting edge – Romanin represents a paradigm that is rapidly finding favor worldwide; viticultural techniques emphasize flora and fauna biodiversity, with the minimum use of naturally-occurring chemicals and a ban on harmful synthetic inputs. This shines through in the range of white, rose, and red wines, all showing a purity of fruit expression, freshness, and elegance, which is not always encountered in Provencal winemaking. Winery owners often tout their ‘green’ credentials, sometimes without cause. But at Chateau Romanin, talk of biodiversity or sustainability isn’t just a marketing gimmick or cheap ploy; it’s the overarching philosophy that underpins every decision – and action – taken at this unique and hallowed estate.

Private Wine Tours in Provence

Private Wine Tours in Provence

Discover Provence with private winery visits, elegant château stays, refined regional cuisine, Roman heritage, and sunlit landscapes from vineyard to coast.

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Author

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James Lawrence

With a passion for food & drink that verges on the obsessive, wine writer James Lawrence has traveled the world in search of the perfect tipple. To date, nothing has surpassed the 1952 R. Lopez de Heredia Vina Tondonia Rioja Reserva, tasted in the cobweb-filled cellars with owner María José. Meanwhile, James has been writing for a wide variety of publications for over 12 years, including Telegraph, Decanter, Harpers, The Drinks Business, and Wine Business International. He lives in South Wales and returns to his former university city, Bilbao, as much as possible.

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