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Domaine Montirius Winery Guide

Winery Overview

One of the leading properties in Vacqueyras, Montirius is a pioneer in so many respects that it undoubtedly deserves the Southern Rhone’s most innovative winery title. For a start, this iconic estate has been run on biodynamic lines since 1999. It has been the region’s strongest advocate of banishing all artificial and chemical elements from grape growing as far as possible. The wines benefit greatly from this approach, showing a purity, balance, and depth unusual in the Southern Rhone. But then, Montirius own some of the finest, oldest vineyards in the region, including Grenache vines over 70 years old. And what’s more, no oak is used in any stage of the fermentation or aging process, imbuing the wines with remarkable freshness and poise – truly, these are wines that sing rather than shout!

Today, Domaine Montirius is run by the dynamic Eric Saurel and his family, who have been growing grapes in the Rhone Valley for five generations. Its origins date back to the mid-20th century, when the current owner’s paternal grandfather, Paul Seigneur, decided to merge his small domaine with a larger wine cooperative in Vacqueyras a founding member. The Domaine rapidly grew in size over the coming years and established a formidable reputation for its wines’ quality and consistency.

However, in the late 1970s, Eric Saurel’s father, Max, became dissatisfied with the number of artificial elements in the viticultural process. Taking his step towards biodynamic grape growing, he stopped using chemical fertilizers in 1980 and banned chemical pesticides from their vineyards in 1990. Finally, after much hard work and perseverance, the Saurel family were proud to receive their official Biodynamic certificate from the body ‘Biodyvin’ in 1999. In 2001, Eric decided to build a new, state-of-the-art cellar, which only added to this Domaine’s appeal.

Over the past decade, this wonderful family winery has gone from strength to strength and is now an example of what can be achieved in this less exalted appellation within the Southern Rhone. Their top red wines can certainly hold their own against Chateauneuf-du-Pape, offering exceptional richness and purity of flavor. We particularly love the Montirius Confidentiel Gigondas Red, a wine from old Grenache vines that excels even in difficult vintages like 2002. But across the board, Montirius is a superb source of very well-made and keenly priced wines, although the constant critical praise from some quarters is bound to put some inflationary pressure on them! Our advice is to down these delicious wines.

Rhône Wine Tour

Rhône Wine Tour

Unveil the scenic wonders of the Rhone Valley wine region on a tailor-made tour, savoring exquisite gourmet delights along the way. Book now!

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Further Reading

Author

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James lawrence

With a passion for food & drink that verges on the obsessive, wine writer James Lawrence has traveled the world in search of the perfect tipple. To date, nothing has surpassed the 1952 R. Lopez de Heredia Vina Tondonia Rioja Reserva, tasted in the cobweb-filled cellars with owner María José. Meanwhile, James has been writing for a wide variety of publications for over 12 years, including Telegraph, Decanter, Harpers, The Drinks Business, and Wine Business International. He lives in South Wales and returns to his former university city, Bilbao, as much as possible.

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