Profile of Hermanos Peciña

The superb Rioja winery of Hermanos Peciña has become a leading light in this beautiful vinous region in northern Spain. Located outside gorgeous San Vicente de la Sonsierra in the heart of Rioja Alta, a region known for producing some of the most elegant, profound and long-lived expressions of Rioja, vine cultivation has been happening here since the 12th century. Hoping to carry on this proud tradition, Pedro Peciña Crespo decided to produce quintessential, velvety Rioja on his ancestral land.

The winery was created in the early ’90s when Pedro and his three adult children decided to found a small winery on the site that today houses his much grander modern facility. Pedro knew, however, that a show-stopping winery needed the best quality fruit to ferment. In 1997, a state of the art facility was opened, followed by the acquisition of further vineyard parcels in 2002. The potential was always there but Pedro still had a lot to live up to, as his Riojan neighbors had been bottling fine wines for generations. His incredible hard work, investment, and passion have paid off; you just have to try his wines to see how.

The estate produces an astonishing variety of wines, that impress all who taste them with their consistency and elegance. The Gran Reserva is the blockbuster, a complex, elegant and velvety red which demands slow appreciation. Add this to the region’s fine cuisine, leisurely pace of life and beautiful unspoiled scenery and you have the recipe for an enduring love affair. We arrange outstanding private tours and tastings at this highly recommended estate as part of our luxury tours in La Rioja, ask us for more information. And… salud!

Wines produced

  • Peciña White

    100% Viura. Fermented in stainless steel. No oak ageing.

  • Señorio de P. Peciña (Young)

    95% Tempranillo, 3% Graciano, 2% Garnacha. Fermented in stainless steel. No oak ageing. A fresh, fruity Rioja for immediate enjoyment.

  • Señorio de P. Peciña (Crianza)

    95% Tempranillo, 3% Graciano, 2% Garnacha. Fermented in stainless steel. 2 years in French and American oak.

  • Señorio de P. Peciña (Reserva)

    95% Tempranillo, 3% Graciano, 2% Garnacha. Fermented in stainless steel. 3 years in French and American oak.

  • Señorio de P. Peciña (Gran Reserva)

    95% Tempranillo, 3% Graciano, 2% Garnacha. Fermented in stainless steel. 48 months in French and American oak. Extensive bottle age before release. Produced from low yielding vineyards.

  • Peciña RESERVA Vendimia Seleccionada

    95% Tempranillo, 3% Graciano, 2% Garnacha. Fermented in stainless steel. 36 months in French and American oak. Produced only in excellent vintages.

  • CHOBEO de Peciña

    100% Tempranillo. Fermented in stainless steel. 2 months in French and American oak. The signature wine of the producer.

Winery details

Hermanos Peciña

Carretera Vitoria Km.47
26338, San Vicente de la Sonsierra (La Rioja)
Spain
Tel +34 (0) 941 334 366
Fax +34 (0) 941 334 180

Appellation
Rioja Alta
Founded
1992
Area under vine
50 Hectares
Age of vines
30 years+
Oak barrel origin
French and American
Winemaker
Pedro Peciña Crespo
Owner
Crespo family
Production
300,000 bottles per annum
Grape varietals
Tempranillo, Viura, Graciano, Garnacha

More information

If you would like us to customize an exclusive, luxury tour for you, get in touch with us and let us know your travel plans. We offer luxury food and wine tours for private groups of minimum 2 guests. All of our private, chauffeured tours are available year round upon request.

Contact us for your personalized quote!
Cellar Tours Private Luxury Food & Wine Tours

Cellar Tours

Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).

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