Sitges, barely a half-hour away from glamorous Barcelona by train, attracts everyone from jet-setters to young backpackers, honeymooners to weekending families, Barcelona night owls and anyone looking for a good time! The jewel of the Costa Garraf has been a fashionable, chic resort since the 1890s, when it became an avant-garde, art-world hangout. Sitges boasts a long and proud history; evidence suggests that paleolithic (Old Stone Age) people wandered around what is now Sitges as long as 70,000 years ago. Archaeological findings show that Catalunya was occupied continuously from the 6th century BC to the first century AD.

History

The Phoenicians and the Greeks were among the first civilizations to visit the area, followed by the Carthaginians who marched their army north through Catalunya during the Punic wars between Carthage and Rome. However, by 197 BC Spain (which the Romans called Hispania) was under Roman control. In the next few hundred years, the Roman way of life was implanted and Catalunya experienced relative peace and prosperity.

However, as the western Roman empire wobbled in the 5th century, Catalunya felt the full effects. Marauding Franks were among the first to subject Catalunya to a little death and destruction; this was in effect a prelude to several waves of invaders flooding the peninsula. After the Visigoths, the Moors came in 711, led by the Muslim general Tariq who landed a force of 7000 men at present-day Gibraltar. By 718 all of Catalunya found itself under Muslim control. Yet the situation would not last long – The Franks and local counts mounted counter attacks and in 785 they retook Girona. In 801 Barcelona fell after a long siege.
By the late 10th century the Casal de Barcelona (House of Barcelona) were the dominant force in the region. The Counts of Barcelona also controlled parts of France and under the rule Ramon Berenguer III (1097-1131) Catalunya launched its own fleet and sea trade developed. It is also during this period that the first recorded mention of Sitges occurs, in a parchment dating back to the 10th century. It was during this era that many silos were discovered in Sitges, storage areas underground used to preserve food. It is commonly believed that Sitges was named after the Catalan word for Silo which is “sitja.”

Middle Ages

In the 11th century Sitges grew into a thriving town, complete with a fortified castle which sadly cannot be seen today as nothing visible remains. Local counts in the province of Ribes had jurisdiction over the town, which became more important as Catalunya’s sea trade expanded. Indeed, in the 13th century Catalunya’s ruler Jaume I managed to conquer Mallorca, Ibiza and Formentera, in addition to Valencia. His son Pere II took Sicily in 1282. Such a mighty empire boded well for the citizens of Sitges, who grew rich and prosperous.

Another boon for Sitges occurred in the 14th century, when the feudal Lord of Ribes passed direct control of Sitges and the wider area to an aristocratic family who, two centuries earlier, had adopted the name of the ceded territory. The head of the family, Agnés of Sitges, sold the rights to another noblemen Bernat de Fonollar, who remained Lord of Sitges castle until 1326. Sitges prospered greatly from this newfound freedom, particularly as Bernat of Fonollar was the right-hand man of King Jaume II. Without doubt, Fonollar was the most important man in the history of medieval Sitges.

Sadly, by the end of this period the empire began to exhaust Catalunya. Sea wars with Genoa, resistance in Sardinia, the rise of the Ottoman Empire and the loss of the gold trade all drained the coffers. Commerce collapsed. Moreover, the Black Death and famines killed about half of Catalunya’s population in the 14th century. However, better times arrived in the 15th century, when Fernando and Isabel united Spain’s two most powerful monarchies. In 1492 the last of the Muslims were ejected from Granada and in the same year Columbus discovered the Americas – an event that would bring enormous wealth to the now united Spain.
Unfortunately, Sitges would experience much turmoil and conflict between the 17th and 18th centuries. During the Guerra dels Segadors (Reapers War), 600 Neapolitan soldiers under the command of Felipe IV overran Sitges and pillaged the town, taking everything they could. Then in 1649, Sitges again came under siege for two days, repeatedly attacked by the Castilian troops of Juan de Garay (viceroy of Catalonia). This attack caused extensive damage to the town, as well as the collapse of a section of the wall, two towers and part of the castle, which was not to be rebuilt until 1681.

Indeed, Sitges and wider Catalunya seemed destined to stumble from one losing cause to another. In 1714 Felipe V took Barcelona after a long siege – for Catalans the blackest day in history. He banned writing and teaching in Catalan, ruling the once proud and independent region with an iron fist. However, Felipe was a pragmatist and did allow the Catalans some economic freedom – By the late 1720s, the wheels of Catalan industry were at full speed, and the region became renowned for its cotton, cork, leather and brandy exports.

Of course, it could not last. The French Revolution of 1789 brought little but bad news for Catalunya. It took 6 years for a combined force of British troops under Wellington, along with Portuguese and some Catalans to turf Napoleon out. The net balance for Catalunya was impoverishment.

Modern Times

Yet by the mid 19th century prosperity returned to Sitges and indeed Catalunya. Industry and exports once again thrived, while Sitges became a fashionable retirement spot for local merchants who had made their fortunes in the Caribbean. More than 100 of the mansions owned by “Los Americans.” as they were known, are dotted around the center of Sitges today.
The 20th century would be marked by the outbreak of the Spanish Civil War, between the ruling government and the Nationalists commanded by Franco. In 1939 Franco seized power and after abolishing the Catalan Generalitat, he embarked on a programme of Castilianisation in Catalunya. He banned the public use of Catalan and had all town, village and street names rendered in Spanish. After his death, Spain made a peaceful transition to democracy and freedom and prosperity once again returned to Catalunya.

This beguiling region entered the 21st century with a greater sense of optimism and assertive sense of its own identity than at any time since 1714. Today Sitges is a fitting symbol for Catalunya’s national pride, a beautiful and unspoiled resort that has been referred to as “the St-Tropez of Spain.” Yet Sitges is something of a chameleon – in summer the whitewashed streets are packed with partygoers, while in winter it’s a different story: the scene is far more relaxed, making Sitges the ideal destination for a chic vacation, whatever your mood.

Gastronomy & Wine

Don’t tell the Basques, but Catalunya has been at the forefront of Spain’s culinary revolution. The region’s top chefs have greeted this new dawn with open arms, and now give France’s top firmament a run for their money when it comes to unrestrained creativity and the dogged pursuit of ever-more superior produce. Over 50 restaurants in the region now boast 1 or more prestigious Michelin stars, including the world famous Celler de Can Roca.

Of course, dining out in Sitges isn’t all white tablecloth formality and expense -account prices. The town’s most famous signature dish is Xato, a delicious combination of endive salad, tuna, cod, anchovies, aubergine and black olives. The sauce is the icing on the cake, made with scalded chillies, almonds, garlic, olive oil and peppers. It is often served during the Saint’s Day festivals, alongside calcots amb romesco, which is a long onion served with the piquant romesco sauce – delicious as a starter! Catalunya is geographically diverse and therefore provides a variety of fresh, high-quality seafood, meat, poultry, game, fruit and vegetables. These can come in unusual and delicious combinations: meat and seafood (a genre known as Mar I Muntunya) poultry and fruit, fish and nuts.

Quality Catalan food is a treat, although as a major tourist destination Sitges offers quite a few duds, as well as hits. The restaurants along the seafront are very touristy, but for a real treat try Sitges Bon Estar, for authentic home cooking and friendly service.

All that remains is the wine pairing, and in this regard Catalunya is totally self-sufficient. Regions such as Montsant, Priorat, Penedes and Costers del Segre are now internationally renowned, and with good reason! The region produces an astonishing range of wine styles, everything from aromatic whites to structured, age-worthy reds from Priorat. Sparkling wine is another highlight – top flight artisan Cava is now regarded as the equal of prestige Champagne, proving that France does not hold the monopoly on superlative fizz. Recaredo, Gramona, Raventos I Blanc and Juve Y Camps are the names to look out for.

Celler de Can Roca
Celler de Can Roca

Top Wineries near Stiges, in Penedes

Highlights

  • Penedes Wine Tour

    Penedes is a mecca for wine lovers; one of Spain’s most important wine region is stuffed full of both major players and artisan growers, situated in spectacular scenery. Cellar Tours can help you discover the inside secrets of this venerable wine region.

  • Museu Cau Ferrat

    The Museu Cau Ferrat was built in the 1890s as a house-cum-studio by Santiago Rusinol, a man who attracted the art world to Sitges. In 1894 Rusinol reawakened the public to the then unpopular work of El Creco. Today the museum houses his large art and crafts collection, which includes paintings by the likes of Picasso, Ramon Casas and Rusinol himself. The interior of the house, with its exquisite tiled walls and lofty arches, is enchanting.

  • Museu Romantic

    This lovely museum is housed in a late-18th-century mansion, designed to re-create the lifestyle of a 19th-century Catalan landowning family. It boasts a collection of several hundred antique dolls, while the furnishings and dioramas are utterly beautiful.

More information

If you would like us to customize an exclusive, luxury tour for you, get in touch with us and let us know your travel plans. We offer luxury food and wine tours for private groups of minimum 2 guests. All of our private, chauffeured tours are available year round upon request.

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Cellar Tours Private Luxury Food & Wine Tours

Cellar Tours

Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).

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