Bodega Contador (Benjamin Romeo) Winery Guide
Winery Overview
Benjamin Romeo is a rock star in Spain’s wine world! From his base in the beautiful village of San Vicente de la Sonsierra in the Rioja Alavesa region, he produces an extensive range of superlative Riojas in highly diverse styles. What sets them apart is not just the quality of winemaking – which is nonetheless excellent – but their individualism and sense of place, which reflects Romeo’s passionate belief that terroir, above all else, must be reflected in his respective wines. As a result, his wines are cult wines for collectors and are highly coveted.
From its humble origins, Contador has risen to an esteemed reputation that shines brightly today. The story began with the inaugural vintage of Cueva de Contador in 1996, a wine matured in a time-honored cave carved into the ancient rock beneath the Castle of San Vicente de la Sonsierra. This initial success paved the way for visionary winemaker Romeo, who seized the opportunity to expand his vineyard holdings, ultimately giving birth to the remarkable Contador vintage in 1999.
Nonetheless, Romeo realized he needed a proper base of his own. Turning to his parents for help, in 2001, the rising star transformed the family garage into a small winery, producing every greater wine quantity. They soon caught the attention of the world’s wine critics, including Robert Parker, who awarded 100 points to Contador’s 2004 and 2005 vintages. With the wine-growing renown and Bodgea Condator’s acclaim justly rising to stratospheric heights, Romeo built a modern winery in San Vicente to fully realize his vision.
Unveiled in 2008, the winery was designed by legendary architect Hector Herrera. This state-of-the-art facility serves as the perfect base from which Benjamin Romeo can craft his remarkable wines and is one of our favorite wineries. Using fruit harvested from a diverse mosaic of terroirs, Romeo’s skill as a master blender and ‘terroiriste’ reaches its apogee with the Cueva de Contador label, a classically structured Rioja that is marked more by its elegance than its power. The opulent and exotic Contador is a blockbuster – a massive but superbly balanced Tempranillo and probably the best new wave of Rioja reds available today.
Wines produced
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Predicador Blanco
- Garnacha Blanca
- Malvasia
- Viura
- Garnacha
45% Viura, 39% Garnacha Blanca, 16% Malvasia. Fermentation takes place in oak barrels, the wine is then aged in 30% new French oak for 8 months. -
Que Bonito Cacareaba
- Garnacha Blanca
- Malvasia
- Viura
- Garnacha
35% Viura, 52% Garnacha Blanca, 13% Malvasia. Fermentation takes place in oak barrels, the wine is then aged in 100% new French oak for 8 months. A powerful, structured white Rioja that pairs wonderfully well with fish dishes. -
Carmen
- Garnacha
- Graciano
- Tempranillo
80% Tempranillo, 15% Garnacha, 5% Graciano. Fermentation takes place in oak vats, the wine is then aged for a period of 24 months in French oak, before being subject to a further 36 months in bottle. Accessible on release, Carmen will benefit from ageing. -
A mi Manera
- Garnacha
- Tempranillo
94% Tempranillo, 6% Garnacha. Fermentation takes place in oak vats, the wine is then released soon after. A fresh, fruity Rioja for early drinking. -
Predicador
- Mazuelo (Carignan)
- Garnacha
- Graciano
- Tempranillo
96% Tempranillo, 2% Garnacha, 1% Mazuelo and 1% Graciano. The wine is fermented in oak vats and stainless steel tanks, before being aged for 16 months in French oak. -
La Cueva de Contador
- Tempranillo
100% Tempranillo. The wine is fermented in oak vats and then aged for 18 months in new French oak. -
La Vina del Andres Romeo
- Tempranillo
100% Tempranillo. The wine is fermented in oak vats and then aged for 19 months in new French oak. -
Contador
- Tempranillo
100% Tempranillo. The wine is fermented in oak vats and then aged for 19 months in new French oak. The prestige wine of the property, Contador will benefit from extended cellaring.
Winery Contact Details
- Email [email protected]
- Tel +34 608 260 659
- Fax +34 941 334 537
- Website Visit website
Facts & Figures
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Appellation
- Rioja
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Founded
2000
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Area under Vine
32 Hectares
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Age of vines
30 years+ Low yields
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Oak barrel origin
- French Barriques
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Winemaker
- Benjamín Romeo Hilera
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Owner
- Benjamín Romeo Hilera
-
Production
150.000 bottles per annum, depending on the vintage
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Grape varietals
- Tempranillo, Garnacha, Viura, Garnacha Blanca, Malvasia, Graciano, Mazuelo
Grape Varieties Used by the Winery
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White grape
Garnacha Blanca
Discover the Allure of Grenache Blanc: Full-Bodied White Wine from Northeastern Spain. Experience the Richness of High Alcohol, Low Acidity Wines. View grape -
White grape
Malvasia
Explore the allure of Malvasía de Rioja grape. Uncover its origins, tasting notes, and its contribution to the exquisite wines of Rioja. View grape -
White grape
Mazuelo (Carignan)
Carignan is a red grape variety that grows mostly in Southern France, and is often used as a blending grape View grape -
White grape
Viura
Discover Viura: Rioja's Prominent White Grape & Catalonia's Macabeo. Explore its versatility in exquisite wines. A must-read for wine enthusiasts. View grape -
Red grape
Garnacha
Garnacha: Spain's Red Gem. Akin to Pinot Noir, it bridges terroir and winemaking, crafting captivating expressions. View grape -
Red grape -
Red grape
Tempranillo
Discover Tempranillo: Spain's iconic red grape. From Ribera del Duero to Toro, it yields concentrated wines. Explore its synonyms and unleash its prowess. View grape
