Galicia Food Guide: Traditional Dishes and Regional Cuisine
February 4, 2022
Discover what to eat in Galicia, including polbo á feira, fresh seafood, empanadas, local cheeses and tarta de Santiago, with regional wine pairings.
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Syrah Grape Variety: The Greatest Red Grape of the Rhône
January 28, 2022
Discover Syrah, from Northern Rhône classics to Shiraz, with flavor profile, regions, aging potential, and food pairings.
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Basque Country Food Guide: Traditional Dishes and Regional Cuisine
January 26, 2022
Explore Basque cuisine, from pintxos and bacalao al pil-pil to txuleta and cheesecake, with local dining traditions and tips on where to try them.
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Grenache Noir Grape Variety: The Savor of the Mediterranean
January 21, 2022
Discover grenache, a mediterranean grape that is dark-skinned red wine grape variety and an unlikely hero of a grape
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La Rioja Food Guide: Traditional Dishes and Regional Cuisine
January 20, 2022
Discover what to eat in La Rioja, from patatas a la riojana and menestra de verduras to local desserts, with wine pairings and recommended restaurants.
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Merlot Grape Variety: Its Rise and Rise
January 14, 2022
Merlot is the most cultivated grape in Bordeaux and closely related to Cabernet Franc
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Pomace Brandy: Marc de Bourgogne
December 31, 2021
Marc de Bourgogne is regarded as the 'Grand Cru' of pomace brandy, not least because it involves world-class grapes and superior terroir
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French Cuisine: Explore the Diverse Dishes and Regional Gastronomy of France
December 29, 2021
Explore the art of French cuisine: from pastries to cheeses, uncover regional culinary traditions & cooking secrets in our expert guide. 🇫🇷 Bon appétit!
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The Origins of the Méthode Champenoise
December 23, 2021
Discover the Art of Méthode Champenoise: Delve into the Alluring World of Sparkling Wines and Understand the Magic Behind Champagne's Bubbles. 🍾🥂
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Corsican Cuisine: Discover Brocciu, Chestnuts, Figatellu & Other Corsican Specialties
December 22, 2021
Discover Authentic Corsican Gastronomy: A Complete Guide to Delectable Delights. Immerse in Charcuterie, Cheeses & More. Start Your Gastronomic Journey Now!
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Saluti to the Glorious World of the Italian Aperitivo
December 16, 2021
Aperitivo in Italy, a pre-dinner ritual from 7-9 pm, features socializing over drinks, derived from 'aperire', to ignite the appetite before the meal.
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Lyonnaise Cuisine: What to Eat in the Capital of French Gastronomy
December 14, 2021
Explore traditional Lyonnaise cuisine, from bouchons and quenelles to andouillette and saucisson brioché, as well as local markets and fine dining.
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Guide to Italian Red Wine
December 8, 2021
Discover the richness and diversity of Italian red wine. Explore indigenous grape varieties and esoteric wine styles in this comprehensive guide.
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Parisian Cuisine: Traditional Dishes & What to Eat in Paris
December 6, 2021
,Discover what to eat in Paris, from onion soup and steak frites to croque monsieur and macarons. Explore Parisian cuisine, food traditions and wine pairings.
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Croatina Grape Variety: Esoteric, eccentric, and underrated
December 1, 2021
Croatina: Italy's hidden gem in red wine. Explore its unique characteristics and the challenge of crafting single-varietal expressions.
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The Best of Bordeaux Cuisine: A Guide to the Wine Capital’s Finest Food
November 29, 2021
Embark on a Gastronomic Journey through Bordeaux's Cuisine: 🍇Discover Exquisite Wines, Gourmet Delights & Iconic Flavors in our Comprehensive Guide!
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Brittany Food Guide: Traditional Dishes and Breton Cuisine
November 22, 2021
Explore Brittany's traditional food, from buckwheat galettes and fresh seafood to kouign-amann, Breton cider, and other regional specialties.
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Canaiolo Grape Variety: Tuscany’s Best Kept Secret
November 19, 2021
Discover Canaiolo: Tuscany's Wine Legacy & the 'Governo' Technique That Rescued Chianti in 19th-century winemaking.
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Champagne Food Guide: Traditional Dishes & Regional Cuisine
November 17, 2021
Discover what to eat in Champagne, France: jambon de Reims, Chaource cheese, regional specialties and the Champagne wines to pair with them.
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The Refosco Family of Grape Varietals
November 12, 2021
Unveil Refosco, Italy's secretive red wine family, with tannic, pungent wines. Explore its century-old mystery in our comprehensive guide.
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The Diverse Cuisine of Languedoc-Roussillon from the Massif Central to the Mediterranean Sea
November 8, 2021
Discover the Rich Gastronomy of Languedoc-Roussillon: A Comprehensive Guide to Savory Delights, Traditional Recipes & Local Delicacies. 🍷🍴
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Frappato Grape Variety: A Sicilian Treasure
November 6, 2021
Frappato is Vittoria’s aromatic red grape, known for floral, red-berry wines and its blend with Nero d’Avola in Cerasuolo di Vittoria DOCG.
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The Cuisine of Périgord, France: Truffles, Foie Gras, Wines of Bergerac & More
November 2, 2021
Discover Périgord's Gastronomic Treasures: Unravel Rich Flavors of the Middle Ages & Renaissance in our Ultimate Guide. 🏰 Indulge in Legendary Cuisine Now!
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Lagrein Grape Variety: Finds Its Roots
October 29, 2021
Discover Lagrein, Italy's hidden wine gem, perfect for discerning collectors. Explore its rich flavors and culinary pairings.
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