Italian Chocolate Guide: What to Try and Where to Go
March 6, 2017
Discover Italian chocolate in Turin, Modica, Tuscany and Perugia, with regional specialties, notable makers and practical advice for tastings and visits.
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Italian Cheese Guide: Regional Varieties & Wine Pairings
March 6, 2017
Explore Italian cheese names, types and regions, from Parmigiano Reggiano and burrata to Gorgonzola, with wine pairings and cheese terms.Focus keyphrase: Italian cheese
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Italian Food Names & Menu Terms: A Guide for Travelers
March 6, 2017
Understand Italian menus before you order. Our A–Z food-name guide translates pasta, seafood, meats, cooking terms, drinks, desserts, and regional dishes.
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Introduction to Spanish Brandy “Coñac”
February 21, 2017
Discover the exquisite flavors and cultural traditions behind Spanish Brandy. Delve into its rich heritage and learn about the meticulous craftsmanship that defines this iconic spirit.
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Spanish Wine Grape Varieties
February 21, 2017
Explore the hidden world of Spanish wine grape varieties. Discover the exceptional Albariño and Verdejo grapes and their unique characteristics.
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Spanish Olive Oil Guide: Varieties, Regions and Tasting
February 21, 2017
Explore Spanish olive oil, from Picual and Arbequina to its leading regions, with tips on tasting, choosing a bottle and visiting olive mills.
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Savoring Spain’s Scarlet Treasure: Unveiling the Wonders of Spanish Saffron
February 21, 2017
Discover the exquisite flavors of Spanish saffron. Unlock the secrets behind its vibrant hue and authentic taste. Elevate your culinary experience.
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Spanish Paprika (Pimentón): Types, Origins and Uses
February 21, 2017
What is pimentón? Discover Spanish paprika, the differences between La Vera and Murcia, and how to choose and use sweet, bittersweet, and hot varieties.
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Spanish Ham Guide: Jamón Ibérico, Serrano & Bellota
February 21, 2017
Compare Jamón Ibérico and Serrano, understand bellota and Spain’s ham labels, and explore regional specialties, serving tips, and wine pairings.
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Spanish Food & Menu Guide for Travelers
February 21, 2017
Spanish food translations and menu terms for travelers, covering restaurant vocabulary, cooking methods, seafood, meats, drinks, desserts, and regional dishes.
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Delicious Spanish Cocktails: A Taste of Spain’s Finest Mixology
January 27, 2015
Experience the vibrant essence of Spain with authentic cocktails. Explore the rich mixology heritage and indulge in the flavors of Spanish culture.
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Top Wine-Lover Restaurants in Burgundy & Beaujolais: Cellar Tours’ Favorites
November 26, 2014
Explore Burgundy & Beaujolais: Cellar Tours' top restaurants for wine lovers. Indulge in exquisite dishes & exceptional wines at the heart of French winemaking.
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Insider’s Guide to Truffles in Italy
November 27, 2013
Discover where to find Italy’s white and black truffles, when to visit Piedmont, Tuscany, Umbria and Marche, and how to buy, store and enjoy them.
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Discover South Africa’s Finest: The Ultimate Guide to Our Top Ten Wine Estates
October 18, 2013
Discover South Africa's wine renaissance led by innovative winemakers in Stellenbosch and beyond, showcasing world-class, terroir-focused wines
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“Indulge in Paris’ Finest: Top Restaurants for Wine Lovers
July 12, 2013
Experience Paris' finest dining for wine lovers. Explore captivating flavors and ambiance in our top restaurant picks. Bon appétit!
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10 Godello & Albariño Wines to Try from Galicia
April 26, 2013
Discover 10 standout Godello and Albariño wines from Galicia, selected by wine expert Genevieve Mc Carthy, with tasting notes and food pairings.
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Savoring the Flavors: Exploring Portugal’s Rich Cheese Culture for Cheese Connoisseurs
February 27, 2013
Explore Portugal's cheese culture, from Azeitão to São Jorge. Indulge in unique flavors and hidden gems. A must-read for connoisseurs.
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10 of California’s Most Expensive Cult Wines
March 6, 2012
Explore 10 of California’s most expensive cult wines, including Screaming Eagle, Harlan Estate and Eisele Vineyard, with updated 2026 price guidance.
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10 Classic Italian Pasta Dishes to Try in Italy
December 18, 2011
Discover 10 classic Italian pasta dishes, from carbonara in Rome to pesto in Liguria, with regional specialties, key ingredients and wine pairings.
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10 Iconic Italian Cocktails
August 3, 2010
Classic Hollywood elegance meets Italian cocktail artistry, blending iconic style with innovative drink trends and timeless bar charm.
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Best Spanish Cheeses: Six Regional Varieties to Try
June 11, 2010
Discover six of the best Spanish cheeses, including Manchego, Cabrales, Idiazabal and Mahón-Menorca, with regional origins, flavors and wine pairing tips.
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Parlez-Vous Fromage?
April 6, 2010
Embark on a delightful journey through the world of French cheese!🧀 A comprehensive guide for beginners, uncovering history, flavors, and pairing tips.🇫🇷
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10 of Spain’s Most Beautiful Towns and Villages
January 13, 2010
Discover 10 of Spain's most beautiful towns and villages, from Cadaqués and Hondarribia to Ronda, Úbeda and Deià, with local food and wine tips.
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Kosher Spanish Wines
October 23, 2009
Spain, still home to a population of Sephardic Jews (particularly in Catalunya), has a growing number of Kosher wines available
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